Au fil des saisons - Speisekarte

13 rue Courmeaux, 51100, Reims, France

🛍 Café, Soupe, Français, Desserts

4.5 💬 990 Bewertungen
Au fil des saisons

Telefon: +33981328504,+33890719860

Adresse: 13 rue Courmeaux, 51100, Reims, France

Stadt: Reims

Menü Gerichte: 5

Bewertungen: 990

"my canteen, perfect for a healthy, balanced, nourishing and full of blissfully married flavors. everything is organic (I had the proof of it by falling one day on the owner who was shopping), cooked home, season and fresh: there are few proposals on the map, and when we arrive too late, ben we only had to hope that the sublime cream of chia with almonds and blueberries, or the pie with endives and fog spotted, or the salad had only come back soon! The reception is, moreover, always smiling and warm, the owner remains calm and serene even when there is a shot (the room is small and as you can also take it, sometimes it caps), and the clientele is in the diapason: you are not there to get mad!"

Ganze Speisekarte - 5 Optionen

Alle Preise sind Schätzungen auf Menü.

Salate

Nachspeise

Hähnchen

Hausgemachte Kuchen

Benoît Benoît

We were looking for a vegetarian restaurant, we were not disappointed. soup, excellent pie.

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Bewertungen

Margaret
Margaret

Salads sought, with fresh and organic product, great good.The chocolate foliage in dessert, excellent.Everything is homemade, is its sense.


Lore
Lore

rather good salad, but a little expensive for the proposed quantity. in my salad to take to dry ham/melon, it missed the slender almonds as announced. Too bad!


Benjamin
Benjamin

I discovered this restaurant a year ago and I go back there every time. salads, pies, soups and desserts, everything is delicious and original. I highly recommend it! Speisekarte ansehen


Henri
Henri

the tastes of our childhood for cheap with healthy products and a nature and almost family welcome. the choice is limited but the recipes are succulent and original. the soups are to fall.To do without moderation


Frederik
Frederik

finally food to take away or on a healthy and very good place. I discovered tastes that I had never tested (cakes' soups and salads). The manager is very friendly. The only small flat, it might be waiting, but I don't mind.


Henri
Henri

we didn't plan to eat here but walking in reims, we saw this vegetarian restaurant and decided to try it. We took soup while our friends also added a salad and everything was delicious - real homemade food is worth going and eating there. the place is small and quiet. Speisekarte ansehen


Christelle
Christelle

a small restaurant where you can eat organic and dietary. soups, salads, pies and desserts are fresh and homemade. The recipes are simple but good, the portions more suitable for a female stomach but by taking in/plat/dessert, it springs back. vegetarians and gluten-free will find their account. The boss who does everything alone is very smiling and attentive. A good canteen!


Élise
Élise

very smiling and warm welcome. reduced but very sharp choice: soups, pies, salads and desserts. everything is exceptionally good: cooked every morning with fresh and seasonal products. associations in salads are surprising but exquisite and very complete. It is very well thought out to make very balanced and uncalorie meals. Gluten-free chocolate melting with a small organic coffee is a slaughter. The restaurants around here don't get him to the ankle. The proof that one can eat very well for a very reasonable price: menu at 13 euros. It's always a real treat. I've become addicted.Thank you for these good times.


عثمان
عثمان

my canteen, perfect for a healthy, balanced, nourishing and full of blissfully married flavors. everything is organic (I had the proof of it by falling one day on the owner who was shopping), cooked home, season and fresh: there are few proposals on the map, and when we arrive too late, ben we only had to hope that the sublime cream of chia with almonds and blueberries, or the pie with endives and fog spotted, or the salad had only come back soon! The reception is, moreover, always smiling and warm, the owner remains calm and serene even when there is a shot (the room is small and as you can also take it, sometimes it caps), and the clientele is in the diapason: you are not there to get mad! Speisekarte ansehen

Kategorien

  • Café Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen.
  • Soupe Warme und tröstliche Suppen, um Ihre Seele zu nähren. Wählen Sie aus einer Vielzahl von geschmackvollen Brühen und herzhaften Zutaten, perfekt für eine einfache Vorspeise oder eine sättigende Mahlzeit an einem kühlen Tag. Speisekarte ansehen
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Desserts Freuen Sie sich auf unsere Auswahl an köstlichen Desserts, von üppigen Schokoladenkreationen bis hin zu zarten, mit Früchten angereicherten Leckereien, die jeweils darauf ausgelegt sind, Ihre Mahlzeit mit einer süßen Note zu beenden und Ihre Geschmacksknospen nach mehr zu verlangen.

Ausstattung

  • Sièges
  • Livraison
  • Speisekarte
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  • Menü
  • Mastercard

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"After a very positive first experience, we decided to renew. we enjoyed traditional fries, excellent (and copied) burgers and very good pastries after a reasonable expectation (1/4 h) being given the quality of the products, all for a very good value for money. What a disappointment during our 2nd visit! we waited 1/2h (more than in a classic restaurant, it's still a fast food). while a tabloid of about 10 other people, who arrived after us, were served before us almost without waiting. I was kind of worried about the hostess who tried to explain to me that it was due to the preparation of my wife’s day dish: a pike! being the exclusive user of barbecue and plancha at home, she should have refrained from using such a rude excuse. It was more simply a privileged habit that we do not wait...During this time, our meat had to wait (also...) on a corner of the grill since it was archi too cooked and then, not good. (Sauce was painfully masking the taste of burnt). Traditional fries have left room for classic industrials. The pie was missing freshness. Only the cheese cake was correct. We do not understand such a change in such a short time, especially when reading the Director's answers to certain negative opinions. but perhaps is he on leave? (when the cat is not there...). One last thing: the breathable hood must work very badly, you take the graillon out and go back to work in the afternoon, it's not great... we won't come back."