Au Passage de la Tour

Excellent cuisine and perfect welcome thanks for this good time. Veau's head to the top... and the liver qualms succulent

it seemed like a nice restaurant, but because we had only evidence for inoculations from the united states, they would not serve us. not only would they not serve us, but the hostess took the menu out of my hands and told us to go?

Stopping on the way to Colmar following a wine tasting appointment at Trimbach this was a quick lunch. The outdoor seating we chose was on a busy mostly pedestrian street leading into the old town. Mostly pedestrian, as the odd car did pass within centimetres...of the table. The service was helpful. I chose the Munster tarte flambee which everyone should do at least once in life.

Medieval market day, we went early in the morning to see if we could have a table for noon ..the boss kindly explained to us that the first service was complete by proposing to remind us of that it would have a availability around 1pm. which was done Thanks to him and has all his team for their customer spirit and their smiles The menus offered were very correct and our choices very good Thanks again to this establishment for its professionalism.

the environment is local with a good selection of oriented. we have a classic st jacques with risotto and a local, beackaoffa both excellent! cooked for perfection with proud, paired with excellent red wine (very reasonable prices) fantastic! the service was very...impressive as we go to the search for a ride in our wine hotel, the owner drove like home, as if it were a regular service for its estimated customers incredible! recommended: go there and tap them generously, cheers!

it seemed that we were expected from the bartender. When I asked if they had a menu in English, he told me to see it in google. I speak French, but some understood were unfamiliar. none of the options sounded great and we. probably should have been left, but I decided to taste the open-haired it sounded interesting on wikipedia, but rather boring. in the round it was meat and potatoes baked in a broth. the waiter has never offered us brot or ever checked whether we need anything, although we saw that others were given brot.

We accidentally fell on this restaurant and left thinking about the chance we had to find this restaurant! We had a sour steak and scallops, which were both perfect. As dessert, we had a lava cake and a burned cream with Irish coffee. Once again, excellent desserts and the best Irish ca I've ever had. The service was friendly. (Notice of origin) We happened to stumble over this restaurant and we let ourselves think how happy we were to find this restaurant! We had Sirloin Steak and Scallops who were both perfect. As dessert we had lava cake and cream brulee with Irish coffee. Again, excellent desserts and the best Irish coffee I've ever had. Service was friendly.

We accidentally fell on this restaurant and left thinking about the chance we had to find this restaurant! We had a sour steak and scallops, which were both perfect. As dessert, we had a lava cake and a burned cream with Irish coffee. Once again, excellent desserts and the best Irish ca I've ever had. The service was friendly. (Notice of origin) We happened to stumble over this restaurant and we let ourselves think how happy we were to find this restaurant! We had Sirloin Steak and Scallops who were both perfect. As dessert we had lava cake and cream brulee with Irish coffee. Again, excellent desserts and the best Irish coffee I've ever had. Service was friendly.

stopped here for lunch during a daily cycling trip on the weinstraße. many places were strangely closed on Thursday. hidden on this place by chance. a wide and varied menu for most tastes and budgets. eat on other tables. well presented and freshly prepared, but we were in the mood for a burger! I have eaten my part in burgers in the past and this is very high on my list. it was big, fresh and while the description on the menu seemed basic, what came a joy, the BBQ sauce was really excellent, the bungalow perfect and . it came with fried egg, speck, fried wobble, burger natural, a side beautiful fresh side salat correct frits.........not soggy frits maison ' they so often see no, that were t...