Auberge Beauville - Speisekarte

Delicious regional dishes to highly affordable prizes, served under the trees on the inheritance, a menu with choice of the main dish.

menu unique soup meats meat meat with potato 4 meats cop with wine lamb paste and calf you can go to bed after or a good walk in the caussebien thanks for your welcomeguy christine

a lost place in the middle of the Midi-Pyrynées... attended exclusively by the locals, in a tiny, charmososas small town. delicious homemade food and, of break, delicious wine of own manufacture. the type of unplanned stop that makes a trip worthwhile.

inn discovered by chance. The decor is nice and rustic. the dishes are placed at the table and not served in the plate. the menu, unique, is very copied and very good. It's all done home. A real treat. all this for a really affordable price. I strongly advise.

A Sunday meal, a little disappointed. Entrance: salad sauce without vinegar or too little, very cooked and small slices, very good potatoes. Cheese correct. Good dessert. I admit that I went there in the week and was so happy with this restaurant. But I'm disappointed today. but above all, this inn is worth the detour, nice setting, coming staff, and generally good table.

for 22€ wine included you will be entitled to a delicious setting, a soaked bread soup, a nice cutlery plate, a green salad with confit gizzards, the choice between three meats including an excellent duck jam, sarladas potatoes, a cheese plate and a dessert. all cooked as at home and without waiting for an hour before each dish. It's good, hearty and perso I'll be back with pleasure. what else?

unique menú with 6 dishes (soupe, salad, charcuterie, meat dish with potatoes (to choose between canard, lamb or calf), cheese (3 different) and dessert (for us fish cake) and all homemade obviously. exceptional service and even the price for everything we eat. included 1 bottle of wine and coffee. you can buy wine from the region at unbeatable prices and original knives made by the owner. Not to miss if you're not far away. deserves a visit.

the village is charming, and the splendid inn, you can eat outside (in beautiful days) with views of the lotois sock. The food is traditional and. copyy! soup, melon and ham, canard with potatoes, cheese and dessert, wine included for about 20 euros. I advise you to reserve: there may be a world, including cold weather. The company is family, and everyone is pleasant and smiling. The boss is also a coutelier, his workshop is at the end of the course, he exposes and one can buy his creations that are original and sometimes with a touch of humor.Warning: no blue card! cash or check.

a friend made us discover this pretty little Lotois village and this restaurant with a beautiful sunny day. We had taken care of reserved and, since almost all the tables were occupied on our arrival, it was not unnecessary. quickly, all the tables were occupied. the guests share between holidaymakers and workers visibly accustomed to the place. The cuisine, generous, is marked by the attachment to the land of the owner of the premises and all those who work in the kitchen and in the dining room.We were able to taste it by the unique menu, the organ of which was a gourmet potato with sarladas potatoes. A restaurant where I would go very regularly if I lived in the corner, but a restaurant wh...