Auberge de Creyssels Benau

3 route de Marseillan, 34140 Meze, France, Mèze

🛍 Thé, Vin, Café, Français

4.1 💬 61 Bewertungen

Telefon: +33467438082

Adresse: 3 route de Marseillan, 34140 Meze, France, Mèze

Stadt: Mèze

Menü Gerichte: 4

Bewertungen: 61

"This is a real delight. So different to most restaurants in this area. It's traditional, rural and entertaining. Let me be clear: this is not cordon bleu but original and rustic. A 20 -30 seater restaurant, a small menu but so refreshing. While the main course is gently turning on a spit in front of a huge fireplace, you get to choose from a starter, then another, before the main course arrives from the fireplace. Wine is selected from their own stock at lower prices than you could imagine.The waitress was delightful and the puddings and coffee were spot on.Here's the catch: only open on a Saturday night, Sunday Lunch and Bank Holidays. The exception being if you are a large party you could make a private arrangement.Menu changes seasonally. We chose Quail, Escargot, Mutton / Duckling, followed by home made pears in red wine and profiteroles, a red and a white from the estate (both great) €106 for three. Brilliant."

Ganze Speisekarte - 4 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Pizza

Vorspeisen

Schnitzel

معاذ معاذ

Nous étions 50, rassemblement familial, Cadre agréable ( trop de mouches) bon rapport qualité prix, serveuse et service désagréables.

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Bewertungen

Laia
Laia

evening music "corleone blues" and well presented and affordable dishes .bon this domain is merited it is hidden but after live the countryside,music, small dishes and good wines count 50 € for 2.


Jean
Jean

in a old building in the middle of the vineyards, you eat authentic and delicious local cuisine (in winter, the old are quoted before us in the chimney at the pin)!. the wine of the estate is has an unbeatable take in a restaurant.


Bernadette
Bernadette

end of year meal from work to top. A little backward, feel free to continue your road until you reach the estate located in the middle of the forest.In a rustic setting and heated by the large fireplace, the dishes have succeeded and our taste buds have regaled! Speisekarte ansehen


Renée
Renée

a crazy thing!! a cozy atmosphere already a beautiful inn!! of the propriaitaire on super nice that you type the discussion on this heritage and a really good menu (30€)eT above all grilled d' la grande chimney in front of you!! what happiness!!! not to forget the cellar!


Hugues
Hugues

everything is there, the site in the vineyards, the wonderful, simple kitchen with that good products, thanks to your warm welcome and good mood. We also had the chance that tonight, julie benau is present, and speaks wonderfully well of her wine. your passion for the vineyard and your farm inn feels in the glasses and plates. We had a very good time, thank you! We'll be back.


Alain
Alain

you want to flee the tourist restaurants, imagine the life of the estate of the sieur de latude, historical lord of this building of the xvi, humer poultry and roasted cans at the fireplace fire of the room and appreciate the conviviality of the guests, don't hesitate. very hearty meals, family cuisine, very reasonable prices and to arosate all this, the wines raised by the owners. Speisekarte ansehen


Thibaut
Thibaut

the field of creyssels is the place where it does not chew and where the authenticity of the terroir is enjoyed both in the plates and through the perfume of the wine crops. a kitchen and a domain between vineyards and a pond of tuau, where you can enjoy both rust and ducks at the brooch. an excellent address to be away from the noise of the seaside resorts with friends, or with family.


Christophe
Christophe

with friends, we discovered this inn in the middle of the Languedoc vineyard. At the arrival, allevious effluves, and the owners who invite us to discover the meal of the noon that cooked at the pin in the large chimney, pheasant, wild boar, pork long....Menu of good quality and wine of the house very gouleying, at an unbeatable price! detour to recommend and above all, don't forget to book. We'll go back.


Michel
Michel

This is a real delight. So different to most restaurants in this area. It's traditional, rural and entertaining. Let me be clear: this is not cordon bleu but original and rustic. A 20 -30 seater restaurant, a small menu but so refreshing. While the main course is gently turning on a spit in front of a huge fireplace, you get to choose from a starter, then another, before the main course arrives from the fireplace. Wine is selected from their own stock at lower prices than you could imagine.The waitress was delightful and the puddings and coffee were spot on.Here's the catch: only open on a Saturday night, Sunday Lunch and Bank Holidays. The exception being if you are a large party you could... Speisekarte ansehen

Kategorien

  • Thé Entdecken Sie unsere Auswahl an beruhigenden Tees, die sowohl klassische als auch exotische Mischungen bieten. Perfekt aufgebrüht, um Ihre Sinne zu wecken, gönnen Sie sich unser Sortiment für einen Moment der Ruhe und des Geschmacks in jedem Schluck.
  • Vin Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche. Speisekarte ansehen
  • Café Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen.
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!

Ausstattung

  • Sièges
  • Réservations
  • Speisekarte
  • Familles Avec Enfants
  • Menü

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Speisekarte • Européen • Français • Fruit De Mer • Méditerranéen


"evening meals for two people, weekdays on July.A pleasant terrace, well spaced tables covid forces, protected from the street view, pleasant atmosphere. full terrace, all tables garnished. Service a little slow (only two waitress) but we are not in a hurry. order of two gourmet menus to euros. Two entrances: sea tartar, correct. Shell plate: big disappointment. Eight famelics, some mussels that would have deserved to stay a few more weeks at sea history of getting a bit bigger than a piece of two euros) tiny sea snails and some acceptable shrimps. Being a relative of a producer of oysters and mussels of mussels, I can say that this tray of shells does not give a proud image of the shells produced in the pond, with its eight well full and its fleshy mussels. And I know what I'm talking about. following, as a main dish, two cooked low temperature magrets, honey and there too, one cannot say that the chef was very generous on the magret. small pieces, hidden under the garnish and sauce, no what to do with meat indigestion. I couldn't help but notice it to the waitress. I suppose with a medium magret, the chief must shoot or portions? the rest of the meal without interest. Cheese and dessert (red of desserts ? verrine pineapple pieces, small pieces of crumble, smaller sweets. To summarize, again a little disappointed with the meal. I've come episodicly to this restaurant for years, with family or friends, and I've seen a certain degradation of the menus as well as in quantity for some time. serving tiny portions in large plates does not make a gastronomic restaurant. damage for an included Euro service. I think I'm gonna scratch him out of my list of meze restaurants."