L'Atelier 35 - Speisekarte

Le Petit Bouzigues

➤ 45 avenue Louis Tudesq, 34140 Bouzigues, France

Cafés • Européen • Français • Fruit De Mer

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"for amateurs know that this tablation is not used as shells (producers are ct or dessert. Small restaurant, about 20 maxi cutlery, so mandatory booking. Welcome courteous and friendly by the owner who provides the service, a lady in the kitchen takes care of the preparation of the dishes, very good wines and craftsmen of the corner. It is prfrable to confine itself to the level of the dishes on the octopus, an admiral dish of the resto (the boss flows more than 8500 kg per year), the knives, the seiche, the calamar, the grilled vegetables faon escalivade catalane. The redt net is too cooked and without a lot of got. A little less is that all dishes are seasoned with the mme mlange, which makes you find the mme got with different products, an effort is made this level. It appears that we have very well mang, with a kitchen and a service we can no longer be simple, but agrable, the portions are gnreuse, I advise this tablation."

Le Bistrot Del Mar

➤ 5 Quai Baptiste Guitard, 34140, Mèze, France

Vin • Cafés • Bière • Végétarien

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"following the previous notices, the passage was obliged to taste seafood in the area. And that's a confirmation. Everything is in harmony. the choice is varied in the typology of the dishes to satisfy a set of guests, and it is well specified during the delivery of the card, the products absent, but also those in addition. proving work with changing fresh products according to weather and fishing. beautiful explanation for the wine map with a very interesting selection. service is done with a smile in a very cozy atmosphere"

La Palourdiere

➤ Port Chemin De La Catonniere, 34140, Loupian, France

Pizza • Européen • Fruit De Mer

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"We need to know that this restaurant is Tapas. So the principle is to order a set of things and that everyone tastes in simplicity. Fat eaters can stay a little on their hunger. All products are of quality without exceptional presentation since tapas. So let's take for 6 people: 30x oysters, gratin mussels, mussel track, small squides, grilled sardines, cod donuts, shrimp tempura, octopus carpaccio (of the day), basket of fries, chocolate melts, ice creams, 1 bottle of white wine, aperitif without alcohol, a mojito and a bottle of water. The whole for about 54€ per person so unlike others I do not find the price if expensive with very good products. The waiter and the team are nice. The frame is well with views of the pond of Thau, the pontoons of the ostreiculteurs, Sète and Saint-Clair. But I know better in the sector without big cables and electric poles that ruin the field of vision (damage)!!!"

Chez Titou

➤ 47Bis Avenue De Pezena, 34140, Mèze, France

Cafés • Européen • Français • Fruit De Mer

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"Stop, a little by chance, on our road between Pézenas and Montpellier, one evening, these first hot summer evenings on the terrace. Excellent choice! Seafood tray with an irreproachable freshness, fleshy oysters...Our desire has been satisfied in all points. In addition, the typical family atmosphere discovered by conversing with the girl, who helps in the service in summer, and her mom, has what to reconcile customers with some places catch- tourists from our region. Also tested in autumn in the covered restaurant room."

Le 29 Au Bord De L'étang

➤ 29 Avenue Louis Tudesq, 34140 Bouzigues, France, French Republic

Cafés • Européen • Français • Restauration Rapide

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"Do not miss this restaurant during your stay.In 25 years, it is the best restaurant I found thanks to chance. The quality of homemade dishes, the extreme freshness of food and everything is done with a lot of know how to do. The atmosphere is more than friendly. Family Quasi. The reception is remarkable and everything is done for your pleasure. . Mille compliments"