Auberge de l'Etang Neuf

L'Etang Neuf | Saint-Connan, 22480 Saint-Connan, France

🛍 Café, Glace, Bière, Français

4.2 💬 2483 Bewertungen
Auberge de l'Etang Neuf

Telefon: +33954673609

Adresse: L'Etang Neuf | Saint-Connan, 22480 Saint-Connan, France

Stadt: Saint-Connan

Menü Gerichte: 4

Bewertungen: 2483

Webseite: https://auberge-de-letang-neuf.business.site/?utm_source=gmb&utm_medium=referral

"We had lunch there on a day of allies. warm welcome, satisfactory food but it was a day of return of holiday from the owners. We will return to this spring or summer to give another version of a regular day. do not forget to visit the Abbey of Coêtmalouen, located two kilometers from there as well as the stele erected in honor of the resistors massacred in the wood of coetmalouen following a denunciation."

Ganze Speisekarte - 4 Optionen

Alle Preise sind Schätzungen auf Menü.

Chinesisches Frühstück

Pizza

Hauptgerichte

Rindfleischgerichte

Quentin Quentin

Very good hostel. With a beautiful view on the pond

Adresse

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Bewertungen

Christian
Christian

Delicious dishes and very good reception in a bucolic setting


Yolande
Yolande

Well eaten st Jacques cassolette with frog and potimarron extra cute net extra


Théophile
Théophile

Food not too bad, meat a little hard but duck exelent. dirty but beautiful view Speisekarte ansehen


Marie
Marie

We had a wonderful plat du jour ... good price - great place by the river .and nice quality food ... handy near the museum - and good parking


André
André

We enjoyed coffees and ice cream, although the food others were eating looked delicious. Not cheap, but pleasant surroundings overlooking the lake and staff were friendly and very helpful.


Béa
Béa

Very nice restaurant, reception services and meals at the top, value for money The restaurateurs are very friendly and listening and this is the view of the pond Really great, I spent a very good time in your establishment, thank youii Speisekarte ansehen


Véronique
Véronique

Hello following our visit to your restaurant this Sunday. We ate well, hearty dishes. Nevertheless, I would emphasize a lack of cleanliness in the room and especially in the sanitary. Too bad it tarnishes the image of the establishment.


Victor
Victor

pleasant restaurant located on the edge of the pond. modern frame. very good reception, nice service. good food, rich and excellent value for money: aperitif flat entrance coffee dessert and 1/4 wine for 18€ per person (with a rose offered as the day of the saint valentin). fresh products. the noon choice between 2 entries 2 dishes and 2 desserts. place lost but it's worth a visit!


Léon
Léon

We had lunch there on a day of allies. warm welcome, satisfactory food but it was a day of return of holiday from the owners. We will return to this spring or summer to give another version of a regular day. do not forget to visit the Abbey of Coêtmalouen, located two kilometers from there as well as the stele erected in honor of the resistors massacred in the wood of coetmalouen following a denunciation. Speisekarte ansehen

Kategorien

  • Café Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen.
  • Glace Eine köstliche Auswahl an cremigen, handgefertigten Eissorten mit einer Vielzahl von Geschmacksrichtungen, die von klassischem Vanille und Schokolade bis hin zu einzigartigen Optionen wie Lavendelhonig und würzigem Mango reichen, perfekt, um Ihre Naschkatze zu befriedigen. Speisekarte ansehen
  • Bière Entdecken Sie unsere Auswahl an erfrischenden Bieren, von knackigen Lagern bis hin zu kräftigen Ales und reichen Stouts. Egal, ob Sie lokale Biere oder internationale Favoriten bevorzugen, wir haben das perfekte Pint, um Ihr kulinarisches Erlebnis zu bereichern.
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!

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