Auberge du Puits Fleuri

fresh and regional product, very pleasant setting and beautiful garden in case of beautiful .persons welcoming and professional weather. 2 choice menus (25

pleasant setting, good cuisine, very good value for money, the only flat is to serve a lesser quality bread, it is absolutely necessary to rectified this error and found a good baker with a traditional bread. Apricot milk rice to taste.

Second visit to this restaurant which is worth going out of your way for. vegetarian catered for (not on menu but something rustled up- and not salad-frites) dogs welcome, and extraordinary chariot of cheeses! Some lovely walks in the area too. Speisekarte ansehen

excellent restaurant; very good cuisine with affordable prices; friendly and smiling welcome; impeccable service; very welcoming interior setting; outdoor terrace flowery available if it makes one minor drawback: a little noisy in the veranda we will return there

well located and easy to find, this restaurant offers a wide choice of dishes, including fresh fish; the card allows you to choose, for example, a well cooked turbot, while the two menus - I took the one at 34 e - ensure a quality restoration (e.g., snails with the grolles in entry, a calf of an absolute mellow in main dish). friendly service without chichis. well chosen wines and at correct prices. a good address, where you can have lunch out in good weather!

the setting is pleasant, small living rooms in the garden, veranda facing this garden and a typical house. a noisy room (type cantine) require to shout almost to speak, a deplorable service, spoils the quality of the served dishes. that of mistakes, 7 people at table and 6 amuses mouth of served, the wine served in a cavalry way, the table is sure to remember. disappointed, I am disappointed by the lack of professionalism in the room. I'm not going back there, I'm sure. Speisekarte ansehen

we took the menus at 34€ (entrance-plat-fromage-dessert) which was overall very well. the fat is served generously, just like the main dish. beef meat or duck magret, it was good and hearty. The cheese tray makes it very envious, it seems that 4 portions of cheese are in the same way, but it wants to take a lot more in view of the choice and quality of the tray. The nectarine fine pie was a little shorter than the rest. She was missing taste and peps. Chocolate ganache is very gourmet and well successful. We have been well advised on wine and service is smiling and pleasant. I think that compared to etretat, there is no photo, if you are in the corner and you are looking for an address, it i...

the well bloomed has always existed in vattetot and it is a chance for the inhabitants of the region as for the passing hosts. located in the center of the village, it is the heart and I hope it will be there for a long time.For the kindness of the reception already, the country setting, the village of vattetot which is according to me the most beautiful of the region and the food.When you reserve the well flowers, you know that you will eat well. It's a simple, Norman cuisine, with cream of farm!.It's also a place where the cook takes time to peel vegetables and fruit to accompany dishes. here, not a banal rice with the fish, but small zucchinis jumped, a homemade purée, mini vegetables...D...

Honestly, we came there by chance after the frustration of it being impossible to park the car during the lunch time in Etretat..! We took off in a hope to find something on the road. Apart from a lovely trip in the countryside to get there, the "Auberge" happened to be a great choice for lunch. I have to say, it indeed seemed a better choice for lunch, since next day we also decided to return for dinner, and did not leave with the same excitement. I even had the same dish- entree - and the presentation , and even the ingredients were different, not same refined..(!) . The only difference: I forgot to omit the lard on the second day.. who knows may be this fact prompted the creativity to com... Speisekarte ansehen