Auberge Flora - Speisekarte

refined cuisine, served tonight by flora! Royal breakfast, fresh products and homemade jams

super restaurant, very nice setting. design decor. very nice, friendly and humorous servers. We enjoyed our meal. the boards to be shared are excellent, especially the pesto goat verrine and burrata. Thanks for the welcome. Mr and Mrs. Bread;)

além de não ter um cardápio em inglês, a hostess was initially inconvenient com nossa filha e depois muito mal educada. jogou would go to food and drink na table, sem a delicadeza expected. or taste two meadows deixu enough to dispose. preço muito emerged for or serve. não recomendo e não voltaria, mainly hair péssimo atendimento.

We are at the hostel and have breakfasts. .. and there it is gastronomy assured a ham of betting that reconciles me with cooked ham. pressed fruit juices that offer you all the vitamins smoothly and perfumes. delicious pastries. From then on to the evening when we came back from our Parisian visits we were seduced by the plates and dishes of the greedy and thanks flavors. bravo to you for having enjoyed us.

a small Parisian hotel with lots of charm and heart. small spaces well used, elegant and modern interior, fresh! restaurant serving a good breakfast, a good start of day. very pleasant to sit with a glass of wine after several steps in town. or start the evening with a very good tapas tray to be ready for an evening in town. near the bastille opera, for those of us who have tickets there. highly recommended for anyone visiting bets.

in formation in the neighborhood we found ourselves at 10, from the 4 corners of the france, for lunch. colleagues enjoyed the brewery atmosphere and the originality of the dishes. A great care is given to the choice of products and the presentation. explosion of flavors for my quinoa chicken salad and chick peas. the rose of the sands (impossible to cut) was served with an extraordinary ice. We regretted the lack of attention paid to our calfs of water in no time.

As I live not far from this hotel-restaurant, come and have breakfasts daily, I said to myself: "Why not taste the dishes of the restaurant "the Flora Inn"!. The decoration is very beautiful, nothing to say about the atmosphere. Let's go to food. which surprises and surprises, the dish (chosen plate: the delicious bavette, accompanied by fried potatoes, very crispy and served with small roasted onions). The service is adorable. There is nothing to say about this French restaurant worthy of a gourmet restaurant!

staying at the hostel a few days ago, dinner was a highlight as the map displayed in the attractive state elevator. A short but well-holeed map, combining basic dishes (pave or beef rib) or more rare (the pigeon and bar were delicious) and original garnish: veggies, polenta, girolles and small fresh peas or macaroni gratin are thus part of it. desserts are not yet, marrying also great classics (baba lovers, pass through there) and more unusual flavors (roast pineapples). The flat: a slightly heavy hand on the salt (juice with meat, macaroni).

the frame is friendly, welcoming managers and the map makes you want. Everything goes well until your order is arrived. First, you have to have time. The service is slow, if you ask where your order is, the answer is always "it happens right away". 15 minutes later, you still have nothing, but it happens right now. Then it is standardised to be desired and the basic products are fades. On paper, it's crazy, in the plate, it's fade (and it's fat). And at the end, it's expensive. For the time spent on the spot, not so much, but for what you ate on the spot, it's very overvalued. In summary, not a place to recommend as a restaurant, I hope the hotel is worth more.