Auberge Le Saint Jean

5 rue Fontaine Saint Jean, 16700 Nanteuil En Vallee, France, Nanteuil-en-Vallée

🛍 Poisson, Fromage, Français, Européen

4.2 💬 3535 Bewertungen
Auberge Le Saint Jean

Telefon: +33545301420,+33890210162,+33545891179

Adresse: 5 rue Fontaine Saint Jean, 16700 Nanteuil En Vallee, France, Nanteuil-en-Vallée

Stadt: Nanteuil-en-Vallée

Gerichte: 12

Bewertungen: 3535

Webseite: https://www.aubergelesaintjean.com/

"A nice family run restaurant with a vast menu considering its size. Over a few days had breakfast lunch and dinner. The breakfast was the fastest to be prepared. It was all fresh and tasty. The lunch was ok not as quick on the service but there was a few in so its to be expected. The dinner was a three course was ok but had better the steak was not what i would expect considering the price. We waited nearly an hour for our desserts and it was apparent they had forgotten them. They was not worth the wait tbh. That being said i would go here again definitely for breakfast."

Speisekarte - 12 Optionen

Alle Preise sind Schätzungen.

Kim Kim

Very nice food, especially the desserts. Just a little shocked that we were charged 18 euros for two kirs!

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Bewertungen

Marie
Marie

We had ice cream which was excellent but the portion was insufficient for the price, the waffle was not great, not homemade.


Chris
Chris

Lovely owners and staff. Properly French food is cooked from scratch. Had a superb lunch with friends. They don't hurry you and leave time between courses. Highly recommended.


Alexander
Alexander

We are lucky enough to live close to the St Jean, as it’s a charming family restaurant with excellent food, and great service, and we love going there on a regular basis! 10/10 every time!


Nolwenn
Nolwenn

We ate very well in a pleasant setting. The dishes are very good (the children loved too), the fast service and the very friendly server. Thank you for this lovely evening. We recommend this restaurant 100%


Joanna
Joanna

Hubby and I had a wonderful lunch today. I had the lamb shank and creme brulee. Hubby had the chicken and vege tagine with the enormous sundae for dessert. All the food was amazing and the staff were all great and very friendly.


Ruth
Ruth

Delicious food, authentic and very well-behaved atmosphere, enjoyed some cozy and tasty hours. The oysters were full of flavors and fresh, it wasn't any trouble to take a dish as the main dish and the tarte tatin... water-tand-flavored tatin! Thanks for the friendly service and the nice lunch!


Annick
Annick

We were conquered by the village, these houses in wooden pans, and we were also conquered by the restaurant AUBERGE LE Saint-Jean, everything was perfect from the entrance to dessert I especially recommend the scallops, the saute of deer and the blown at the Grand Marnier, the prices are more than correct in the face of the quality of the dishes, I recommend to 100 .


emi
emi

We had a very good time this noon with family in this restaurant. Everything is perfect, the welcome is warm and friendly, the kitchen and the service are very well. The dishes are hearty, creative and excellent. The presentation is made with taste. Even the dish for the children is very good. The fact that the kitchen is home is true and we enjoyed that the chef works with local producers, including the cheese tray that is excellent. To redo and recommended


Medley
Medley

A nice family run restaurant with a vast menu considering its size. Over a few days had breakfast lunch and dinner. The breakfast was the fastest to be prepared. It was all fresh and tasty. The lunch was ok not as quick on the service but there was a few in so its to be expected. The dinner was a three course was ok but had better the steak was not what i would expect considering the price. We waited nearly an hour for our desserts and it was apparent they had forgotten them. They was not worth the wait tbh. That being said i would go here again definitely for breakfast.

Kategorien

  • Poisson Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
  • Fromage Eine kuratierte Auswahl an handwerklichen Käsesorten aus aller Welt, die mit vielfältigen Geschmäckern und Texturen den Gaumen erfreuen. Perfekt zum Teilen oder individuell mit den idealen Begleitungen zu genießen.
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.

Ausstattung

  • Café
  • Sièges
  • Enfants
  • Serveurs

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"Un déjeuner à l'Auberge de l'Argentor a fort bien ponctué la visite de ce joli village de Nanteuil-en-Vallée. Le temps maussade nous avait dissuadé de profiter d'une belle terrasse donnant sur la place. Du coup, nous avons opté pour la salle côté bar où règne l'ambiance auberge et se mélangent les habitués et les convives de passage.Nous avons apprécié le service tout au long du repas: attentif, efficace, sympathique.Nous avons opté pour un repas à la carte, pour le composer selon notre goût, malgré trois menus (13€, 26 €, 33€) très attrayants. Alléchés par la promesse d'une cuisine maison et de produits locaux en provenance des meilleurs commerçants ou producteurs locaux. Promesse tenue au goût par l'impression d'une grande fraîcheur.Une planche de produits locaux (jambon sec, cou d'oie farci à se rouler par terre, fromage de chèvre) puis une mouclade au pineau servie avec des frites maison, et enfin la coupe glacée Argentor,ont composé notre repas. Celui-ci a glissé avec un excellent vin blanc IGP pays d'Angoulême (11€ les 75 cl, 3€ le verre: ne vous privez pas de ce rapport qualité/prix).Tout cela vaut bien l'excellence ! Deux deux petites incongruités à signaler (que nous espérons être lues par le chef) :Quelle idée de donner du beurre breton salé en accompagnement des charcuteries: on est en Charente, non ?Trop de curry dans la mouclade; les recettes traditionnelles en prévoient une touche, sans que le goût domine.Enfin, une suggestion: un peu plus d'originalité et de tradition dans les desserts: nous sommes au pays des clafoutis, des tartes aux fruits de saison, des flognardes, etc.Cela dit, nous y reviendrons."