Auberge Tartarin - Speisekarte

Le Boostan

➤ 97 Avenue De Paris, 94380, Bonneuil-sur-Marne, France

Speisekarte • Pizza • Cafés • Végétarien • Fruits De Mer

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"Une véritable découverte culinaire locale ! J’ai opté pour leur mix grill, et c’était tout simplement exceptionnel. Au menu : brochettes tendres, agneau braisé qui fond en bouche, filet de bœuf Charolais savoureux, kefta parfaitement assaisonnée, filet de poulet juteux et de délicieuses merguez. La totale, et quel festin ! Merci Amine pour cette decouverte ! Service: Dine in"

Le Palais d'Agadir

➤ 5 boulevard Leon Revillon, 94470 Boissy-Saint-Leger, France, Boissy-Saint-Léger

Speisekarte • Cafés • Kebab • Asiatique • Végétarien

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"Palais D'agadir is a great place to visit when you are in Boissy saint leger or even in the Paris region .The atmosphere of the restaurant is just something not to forget after the the first visit .The friendly staff are giving this fabulous restaurant another charm.Smiling all the time ,they would make you more than happy to come back at any time you are around or even in any city that is near the place.From the waiting staff to the head chef,you feel you are with your best friends and you are in safe hands wile you are in Plais D'gadir.The list of the foods is very rich and is in everyone hands to choice.if you are vegetarian or vegan or you like meat.The Moroccan Couscous and Tajine served in a french way accompanied with spiritual drinks or /and Moroccan green tea with mint. The tables are well placed in with some of the Moroccan way coaches and candle holders.The terrace is refurbished for the nice weather days and it is in the back of the restaurant.It is an ideal place to have a family event such as Birthday and there are even enough seats for bigger events such as wedding and group parties.Palais D'agadir is at the heart of Boissy saint leger and it is in a corner of an important crossroads wich give it a high visibility and it is near the le local offices."

Château des Îles

➤ 85 quai Winston-Churchill, 94210 La Varenne-Saint-Hilaire, Saint-Maur-des-Fossés, France

Speisekarte • Glace • Poisson • Fromage • Français

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"We visited Le Chateau des Iles for dinner on March 30, a drizzly, cool evening in Paris. Our hotel concierge made same-evening reservations for 8:30 pm on a Wednesday night and we took an Uber from our downtown hotel, an approximately 15 minute drive for about the same number on Euros. We arrived at the small dock in the park where a ferry boat continually shuttles guests across the lake to and from the restaurant. The ride is approximately one minute! Upon arrival at the restaurant across the lake, you walk through the lower floor bar and upstairs to the restaurant, a rustic wooden lodge. We were warmly greeted on the porch by a large goose who quacked a welcome and shook his tail feathers as we hurried into the warmth of the restaurant. Inside, the hostess seated us quickly and chatted with us about her recent trip to the U.S. and Savannah, one of our favorite cities. Our waiter had just returned from Miami and was eager to share. All servers were friendly and helpful. Our hostess spoke fluent English and was very helpful with explanations of menu items as needed. The menu consisted of several fresh fish dishes- cod, bream, sole and sea bass. In addition, there were steak dishes as well as chicken. When asked about other seafood, like shrimp or scallops, we were told that the "crispy" (fried) shrimp could be ordered as an appetizer or dinner item. Two of our party ordered the sea bass with black rice and one ordered "steak tartare raw cooked" meaning it was cooked to order rather than the usual raw and was served with a cone of fries. Both were delicious and we ate every morsel. The portions were just the right amount, not skimpy and not overwhelmingly large. For dessert, we ordered "profiteroles" or cream puffs with ice cream scoops. There were three of each and just the right amount for three of us to share and finish off a lovely evening. The restaurant was being enjoyed by couples as well as larger groups. Overall, a very mixed crowd of diners. There was no outdoor seating on this evening due to the weather but I am sure that it would be a lovely spot on a clear day or evening. There is a large terrace suitable for enjoying a before or after dinner drink and for soaking in the view of the lake and surrounding park setting. Our total for three entrees with a glass of wine and two beers was approximately 117 euros. We would highly recommend this lovely restaurant while in Paris."

Evviva!

➤ 61, Avenue Du Bac, 94210 Saint-Maur-des-Fossés France

Speisekarte • Pizza • Italien • Européen • Services De Livraison

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"very friendly authentic Italian restaurant with excellent service. recently opened very clean beautiful made interior space. pizzas cooked in large wood stove. the prices are correct for the quality of the food. charcuterie platter was delicious with thin cut meat and delicious sweet. Panuozzo...di parma was very tasty and fill and sufficient to share between two. baked seafood plate was light, crispy and tasty. sardines were quite delicious without a greasy taste. Tiramisù is the house served in a glass, was creamy and tasty."

La Table des Marronniers

➤ 8 Place des Marronniers, 94100 Saint-Maur-des-Fosses, France, Saint-Maur-des-Fossés

Speisekarte • Kebab • Fromage • Français • Desserts

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"Nous avons ma femme et moi était dîner dans ce restaurant hier soir. L endroit est cosy, l accueil chaleureux, la cuisine élaborée. Nous avons pris un menu romantique à 60e par personne entree/plat/dessert + 1/2 eau + café + 1 bouteille de champagne.Le rapport qualité prix de ce menu est intéressant car inclus le champagne, l eau et les cafés pour 20e de plus que le menu qui n inclus pas cela.Côté menu : le velouté de châtaignes (ma révélation de la soirée) est un incontournable, le mélange des saveurs châtaignes et foie gras est parfait. Les éclats de parmesan viennent animer un peu le velouté pour le sortir de sa douceur exquise. Le filet de canette également très bon même si je suis un peu moins fan de salsifis et de pané. Les 2 produits dans la même assiette etait pour moi un peu trop.Le crémeux aux fruits de la passion (qui pour moi est un cheese cake enrobé de coulis fruit de la passion accompagné de glace) est un dessert à prendre également les yeux fermés car il apportera un peu de fraîcheur en fin de repas. Petit bémol, le champagne rosé était assez quelconque, c'est dommage. J aurai préfèré une 1/2 bouteille de demoiselle de vranken plutôt qu une bouteille entière que nous n avons de toute façon pas réussi à finir.je recommande ce restaurant : oui"