Aux Bons Gouts - Speisekarte

We had a big Christmas before the Christmas menu and we enjoyed it. Sophisticated and excellent. Very good reception. We will not hesitate to use your skills again. Thanks again!

Thanks for the Number Cake for my daughter's 25 years. It was a first and we were not disappointed!!! All the guests enjoyed and asked for the name of our catererer!!! Especially a big thank you to the pastry

a former bar at a high traffic intersection. the good fairy has passed by there and a magic wand has made it a good restaurant with various specialties and animations. room, shaded terrace to choose from. Parking. Speisekarte ansehen

New Year's Eve meal! We had fun! From the dessert entrance everything was very good... With the insignificant pleasure of having nothing to do, come enjoy his evening.... No doubt we will repeat the experience! Thank you.

Undoubtedly the best pastry in the region. We take the birthday cakes of the whole family and we are never disappointed, the tastes are always at the rendezvous, the cakes are very beautiful and the more the chef is also very creative! What more? No more birthdays!

Very well could be called also squarely succulent. Very light and very good birthday cake in addition to being superb. We were very pleasantly surprised at our order. We used it to buy Easter chocolates that are also very good (white chocolate, milk or black). We highly recommend you Speisekarte ansehen

products are said to be craftsmen, no taste for tapas, dirty shop...... positive point, macarons are very good but to have it free so dust as for the rest of the shelves !!!!! I advise this snack that apparently wants to make cater...the good joke !bref I don't like to do this but there is a problem of hygiene.

I am very surprised to read the comment of nathalie c ,my friend's wife and I ate again 2 days ago in this place (and we weren't alone ) where everything was perfect including the welcome. I find it scandalous to issue such a false opinion but this person has recently been on this site it really feels a competition attack.

one of the few places where you can find a Provencal speciality: the gift made on site to the wood fire and the good olive oil.You can eat on site or take in "box" fresh pasta of ravioli with different sauces, salads and macarons etc. It is not a gourmet restaurant with a choice of colossal wine, it is rather a fine grocery with inside and on the terrace a dining area where you eat very well for cheap, tasteful and without "tralala" the welcome is warm there. For holidays it is a good formula not to cook without too emptying the door coins and in addition they deliver. Speisekarte ansehen