Aux Cèpes Enchantés

Very warm welcome from the staff, perfect cleanliness, the dishes are fresh and plentiful.

very warm service very pleasant staff pleasant meals up with very delicious quality ingredients

very good value quality price, very welcoming staff. It's all very good. And above all, it's open all year round! Speisekarte ansehen

this restaurant offers a classic perigourdin menu (from elf to 23 euros). fresh and quality products. quantities accepted. very good tin and beef piece too. Nice boss's wine. writ to recommend

the frame is very pleasant. has two water jet steps. The staff is impeccable and it's very good. The price is a little spicy. However, count 45 minutes to 1 hour to have the famous Cyrano sword: it's a bit long.

Nous avions découvert ce restaurant après son ouverture, nous avions apprécié mais pas eu l'opportunité d'y retourner . Chose faite en ce lundi pluvieux alors que les rues de bergerac sont désertes. Menu de l'Elfe avec un très bon rapport qualité/prix, plats copieux et succulents. N'hésitez pas à goûter la sauce caramel, un régal ! Speisekarte ansehen

110 euros has two for à la carte and wine dishes...Tariffy for dishes whose ingredients are certainly not fresh products. the rossini turkey is really below everything. foie gras was almost absent and of very poor quality. Almost boiled! nerve meat (surprising for spindos) short restaurant for tourists that gives a poor picture of perigourdine restoration.

A small restaurant lost in an alley in old Bergerac where we were very well received. A simple menu, full of good dishes made from local products. The dishes are copious, all in a calm and warm atmosphere. If you are passing through and want to taste local cuisine, I strongly recommend that you come and lose yourself in this little street which will not fail to delight you.

arrivals without reservation, we were greeted with a smile and placed on a terrace away from the wind. A very varied map has oriented our choices to the butcher's play and, for my part, a scallop. the meat is succulent, well cooked, tender and accompanied by fries to the excellent parsillad, the plate is well presented, we have had a very good time and left with the visiting card. We'll come back... for sure! Speisekarte ansehen