Aux Crus de Bourgogne

I took the heart of the nuts and took them, it was extremely satisfying. more staff is very pleasant

a warm and quality place. wines with food, with excellent meats. In particular, burgundy beef. an address to test.

High and staff present, efficient and professional. Very good traditional cuisine with good products. Quick service on weekdays at noon. Speisekarte ansehen

Pure bistro mediocrity and monstrously overpricedGood service was the only redeeming featureThe snails were acceptableThe pasta wad blah.

Avoid. Owner sits at front of restaurant and smokes all night. Wait staff are embarrassed and apologize for him. Very expensive to have your meal spoiled.

Went here after a reservation at another restaurant fell through. Service was excellent, and the food was likely excellent by French standards, however the Speisekarte ansehen

Excellent dishes and French tradition. A true French restaurant that is increasingly rare in France. It's good to eat at a very reasonable price! I highly recommend this restaurant, bravo to the owner, cooks and waiters

Welcome and service Very hot, it's good to come here! Simple but particularly greedy kitchen (Disclaimer: the truffled Monsieur !!! . The wine map is well provided, we found a very friendly magnum of Brouilly. Only flat: the restaurant closes in the afternoon, so you can't prolong the pleasure, but you just need to know.

Montorgueil district. Small terrace so quiet, with few exceptions (a glass collection and a criard screaming). Inside it is as well, in a frame of character. Butter and salt butter on the table. I counted no less than 8 recipes with eggs on admissions, day entrance, dish and even dessert: it falls well, I love it! From the traditional simple to the most elaborate, there is a choice. The meurette eggs were so great and even exceptional that I hung the bottom of the pan with insistence. The yellow wine chicken and bits dipped in a creamy, devilly seductive sauce. Be careful if you eat in moderation: all is generously served! No trim panaching without extra charge (but at least I was warned). V... Speisekarte ansehen