B Raj - Speisekarte

69 Broad Street, Aberdeenshire, United Kingdom

🛍 Fish, Asian, Balti, Indian

4.3 💬 495 Bewertungen

Telefon: +441346510467,+441346512220

Adresse: 69 Broad Street, Aberdeenshire, United Kingdom

Stadt: Aberdeenshire

Menü Gerichte: 18

Bewertungen: 495

Webseite: http://www.braj.co.uk/

"I have recently spent a night out in Fraserburgh, stopping over for the night and as there were two Indian restaurants in town, I chose this one for my evening meal. I am so glad that I did. I had a Chicken Dansak, my favourite dish being the one that originally got me hooked on Indian food. This dansak was superb and just as it should be. Staff, including the owner's wife, were very friendly and chatty. If I am ever in Fraserburgh again, I would not hesitate to use the B-Raj."

Ganze Speisekarte - 18 Optionen

Alle Preise sind Schätzungen auf Menü.

Indisch

Fischgerichte

Pakora - Vorspeisen

Meeresfrüchte

Beliebte Gerichte

Brote & Reis

Vorspeisen

coljulie32 coljulie32

Lovely food and very attentive service. But was shocked by the bill. Certainly the dearest curry I have ever had. But like I said, lovely food.

Adresse

Karte anzeigen

Bewertungen

Biker13UK
Biker13UK

The service at this restaurant is very friendly, quick, and efficient. The restaurant is also very clean. The staff is polite but informal. I would definitely recommend this place, five stars.


Aisleena
Aisleena

Had a takeaway. The food was tasty, really enjoyed it. Only negative was I thought the starter portions were quite small compared to other Indian take always I’ve had. Good menu with lots of choices. Would recommend


dunf210
dunf210

I recently tried takeaway from B Raj based on a recommendation from a colleague, and I was very impressed with the food. The pakora was especially delicious. I will definitely return to this restaurant in the future. Speisekarte ansehen


438bryanl
438bryanl

B Raj, beyond question, probably the best Indian restaurant in the area. Have been frequently visiting this restaurant, over the past 25 years or so, to be perfectly honest, never been disappointed. Great food, fantastic welcome and ambience.


Susan
Susan

when this place was open to start it was very nice, as the years went on went down hill, you were being watched in what you ate, not enough put out, dishes nearly empty, staff not treated appropriately, felt rushed to eat and the bill was always more than expected


HxDx
HxDx

All our food was delicious, authentic served lovely hot. The peshwari naan is absolutely gorgeous. All meals were reasonably priced too. It was a very cold night in Fraserburgh when we visited the restaurant felt a bit cold despite the owners having additional convector heater on. Speisekarte ansehen


Lee
Lee

Went here for an evening meal with 2 college's ,very nice meal. I had the chicken tikka masala which was very tasty hot and filling.The lady owner is lovely and we had a good chat and enjoyed our evening out.price isn't to bad but I was driving whilst my colleges drank with their food it came to £80 for 3 hungry adults.The naans are massive but worth it and you can park out the restaurant on the main road


D9648WLangelas
D9648WLangelas

My husband and I decided to come to this restaurant tonight after exploring the town and checking out different dining options. I ordered the chicken biryani while my husband opted for the signature lamb green chilli dish. Both curries were incredible, and the keema nan was deliciously light and flavorful. We had a wonderful dining experience with the attentive, friendly, and courteous staff. We wish we lived closer so we could visit more often, even if just while on vacation.


Davefel67
Davefel67

I have recently spent a night out in Fraserburgh, stopping over for the night and as there were two Indian restaurants in town, I chose this one for my evening meal. I am so glad that I did. I had a Chicken Dansak, my favourite dish being the one that originally got me hooked on Indian food. This dansak was superb and just as it should be. Staff, including the owner's wife, were very friendly and chatty. If I am ever in Fraserburgh again, I would not hesitate to use the B-Raj. Speisekarte ansehen

Aberdeenshire

Aberdeenshire

Aberdeenshire bietet atemberaubende Küsten, historische Burgen und reiche schottische Kultur; typische Gerichte sind Haggis, Räucherlachs und butteriges Shortbread.

Kategorien

  • Fish Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
  • Asian Erleben Sie eine kulinarische Reise durch Asien mit unserem vielfältigen Menü. Von den würzigen Aromen des Thai-Currys bis zum herzhaften Umami von japanischem Sushi bieten wir eine breite Auswahl an Gerichten, die die authentische asiatische Küche feiern. Speisekarte ansehen
  • Balti Balti-Gerichte sind reich gewürzt und werden in traditionellen Stahlwoks zubereitet. Genießen Sie kräftige Aromen mit zarten Fleischstücken oder frischem Gemüse, die langsam zur Perfektion gegart werden und ein einzigartiges und aromatisches Esserlebnis bieten.
  • Indian Erleben Sie die lebendigen Aromen Indiens mit unseren authentischen Gerichten, die aus aromatischen Gewürzen, frischen Zutaten und traditionellen Rezepten hergestellt werden und mit jedem köstlichen Bissen ein reiches Geschmacksgewebe bieten.

Ausstattung

  • Takeout
  • Delivery
  • Speisekarte
  • Parking Area
  • Menü

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The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Speisekarte • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"