Babalù - Speisekarte

we were recommended by a friend! We brought relatives from London. the appetizer was vinegar, the pasta for children was not much, the non-alcoholic cocktail was juice with ice, the mixed fried was not bad, the staff was kind, but very distracted. Overall unfortunately we did not find well!

The waiters were extremely pushy and rude. They placed orders on our table that we didn’t request. Even after stating that we didn’t order it they insisted on placing it on the table. The bill was completely wrong. We were overcharged on purpose. Typical situation of taking advantage of tourists that don’t speak the language!

bad experience. indescribable service, of slowness ian never seen. after asking three times to order, the waitress, irritated, comes to take the order. They forget about a blanket. we order 5 earth babal from 13 euros each, to find a dish with a slice of piadina a piece of focaccia some pieces of meat. this added to the wait of an hour, despite the local was not complete! We're definitely not coming back. Speisekarte ansehen

A friend of mine suggested me going there. I took his advice and I was positively surprised. Everything was perfect! Babalu’ Is right in front of the sea so the views were spectacular . The service was great. The waitresses were kind and helpful.the food was exceptional. Not only were we offered some snacks and soft drinks but also some best quality first and second courses accompanied by high quality wine. I’ll definitely be back!

the location of the babalú has left me breathless for the quality of the dishes and for the sympathy and friendliness of the entire staff. coming from taranto I can assert that the sea-based lunch was sublime and the company of a couple of friends of pigs made everything unparalleled. mauritius is a special person because he honored me by greeting me and ensuring that everything was of good pleasure, offering me also a final bitter to consecrate the meal. highly recommended.

I can't put 0 stars because it's impossible to get a 1 star favor. between the endless waiting time, the food of poor quality, we ordered a grilled calamity and arrives bitter, which means that the dish was ever more clean, not to mention the appetizer, they told us that in the menu we ordered was included a problem of departure of 3 courses, instead arrived a sauce with 3 different axes of appetizers, 1 drink to the people was included in account instead expensive, unorganized, rude was kind. We'll never come back. Speisekarte ansehen

bad place. Bad personal. bad food. a tuna sandwich and stracciatella not to recommend even the worst enemy. a mai tai that doesn't look like a mai tai even far away. Wrong plug coke. I ask for a bottle of water, bring it with 3 plastic glasses from the lurid kiosk. that then plastic, in this world increasingly oriented to ecology should be banned. dulcis in fundo, I ask an ipa to accompany my fantastic sandwich, they tell me that it is not there and recommend me very kindly a fantastic craft beer troilo 27. I accept the advice. beer from the goto not excelled at the moderate price of 10 € for 33 cl. for the record the ipa I had asked cost 5€. to stay away from us!

beautiful place, they took 3 appetizers of which only one saved, fried squid, the grilled cuttlefish were crude, the mussel pepata introduced mostly empty or raw mussels. dish forgive for the sauce that was delicious with bread. then I took a glass of pink sparkling very appreciated, a first (trofe with swordfish, given to fillets and tomatoes) very greedy, my friend took a ragù of cernia very goose also this. quiet staff and waitress who made a very nice welcome and available for every need. recommended place, the defect was only in the appetizers, I do not understand the empty mussels but I recommend to those who are in the kitchen to cook the cook because they were clearly raw, had only g...

to be prevented that the location is from 10 boys. Trani talks to himself at the end for those who know her. restaurant located in front of the sea, reservation on Saturday 14.8.21., seeing the chaos around and the speed in sitting we were very optimistic. the problem was on slowness not only in bringing the menu qrcode but also in ordering. accommodated at 22.00, between ordering and service you make the 00.00 with part of dishes waiting. I am not a person who eats starry, nor who has the right skills to judge the composition of a dish, but from barese I know when you need frozen fish (hard tone like stone, frying of cold and gummed tones) or cooked badly. paid 23 euros to ocire more hungry... Speisekarte ansehen