Bar Restaurant A Bella Stella

By chance, we went to eat very good pasta al arriabata. typical restaurant, the boss takes care of everything .resto d'habitués

By chance, we went to eat very good pasta al arriabata. typical restaurant, the boss takes care of everything .resto d'habitués

Par hasard, nous sommes allés manger de très bonnes pâtes al arriabata . Resto typique, la patronne s'occupe de tout .Resto d'habitués Speisekarte ansehen

We discovered this restaurant in the frame and authentic character. varied and local cuisine. fresh products. very pleasant and personalized welcome. The children were able to play in a charming little inner courtyard. offered

We discovered this restaurant in the frame and authentic character. varied and local cuisine. fresh products. very pleasant and personalized welcome. The children were able to play in a charming little inner courtyard. offered

de passage en haute corse, nous avons découvert ce restaurant au cadre et caractère authentique. Cuisine variée et locale. Produits frais. Accueil très agréable et personnalisé. Les enfants ont pu jouer dans une petite cour intérieure charmante. Dijestif offert Speisekarte ansehen

stop on the way, the colorful chairs along the road had hit us in the eye and after losing themselves on these small tortuous roads, to find the village of piazzole (superb church door carved wood of xviii eme) not far from orezza, we were very happy to be accepted around 14 hsalle interior when the wind blows and small hidden terrace It resists and closes only six weeks a year. As the cook is italo- Moroccan, unfortunately we could not taste his couscous. it is only offered on Thursday...Additional for 2: 60€

stop on the way, the colorful chairs along the road had hit us in the eye and after losing themselves on these small tortuous roads, to find the village of piazzole (superb church door carved wood of xviii eme) not far from orezza, we were very happy to be accepted around 14 hsalle interior when the wind blows and small hidden terrace It resists and closes only six weeks a year. As the cook is italo- Moroccan, unfortunately we could not taste his couscous. it is only offered on Thursday...Additional for 2: 60€

Arrêtez vous en chemin, les chaises colorées le long de la route nous avaient tapé dans l'oeil et après s'être perdus sur ces petites routes tortueuses, pour trouver le village de Piazzole (superbe porte d'église en bois sculptée du xviii eme) non loin d'Orezza, on a été bien contents d'être acceptés vers 14 hSalle intérieure quand le vent souffle et petite terrasse cachée à l'arrière de la maison Au menu, ragoût de sanglier après une tourte aux epinardsFissure de cabri (langue, foie et rognons) salade proposée pour faire glisser le tout, desserts également maison (tiramisu et crème de fraise)La propriétaire, lyonnaise est tombée amoureuse de ce lieu reculé, voilà deux et demi. Elle résiste... Speisekarte ansehen