Bar Restaurante Cómeme

Borda-berri Hosteleria Sl.

➤ Calle Hueto Arriba-Oto Goien, 0 S/N, 01191 Hueto Arriba,, Vitoria-Gasteiz, Spain

Café • Carne • Postres • Ensalada

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"Absolutely amazing food and a wild experience! Food first: we had risotto with mushrooms, pumpkin soup, hominy with mushrooms, pork rib, veal cheek and beef steak and all were fantastic! The meat was all perfectly prepared, tender and richly flavorful, as were the vegetarian dishes. The experience was wild. The door opened at 1930 with 15 people in line and it is a free for all. No reservations accepted. There were three servers behind a bar, where people crowd in like in a bar in a club trying to order. The server was on it though, taking the order then handing the dishes to me (I’m fairly tall) over the crowd, inexplicably keeping track of what I ordered in the chaos. It is worth noting the menu, on a chalkboard, was in Basque so my Spanish was not helpful. A multilingual American woman we’d seen around helped us out. I cannot recommend this place enough. Far superior to our other pinchos experience last night, leaving us with a great memory of San Sebastián."

Asador Borda Berri Alava

➤ Hueto Arriba-Oto Goien, 5 BAJO, 01191, Otogoien/Hueto Arriba, Vitoria-Gasteiz (ARABA), Spain

Vino • Asador • Español • Cocina Vasca

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"embroidered tostador berri hueto upstairs lava) we ate the 26-F. you have to book and more in the find. I've eaten here a long time ago, and I knew it was a safer bet. We opt for the tasting men (35 euros/pers this man does something long because the empacado takes his time, so the tickets are jotified; on Sundays they do not put it for that reason. We start with a carpaccio of deer aromatized with foie and maz, very tasty and light. follow a secret ibric salad, scrambled, great. the risotto of fungi and piones, proud. the octopus to the brazie didn't make me much grace, I would have cut it a little thin so that the heat could get well inside. follow an invention called Ogi-Z that won't make me any marks. The desserts of the spin cake and the cheesecake were a little loose, the truth. I had tried a vinegar sorbet that I remember alive but not now. in return, they have a letter of broad desserts (something expensive) and also the dishes. the wine crumbled. We asked for a yarn (two bull) that was very tasty although its beginning is expected - we have to let it breathe enough -; I went out for 16,50 euros. the wine menu is surprised, something to thank, and with very reasonable prices buy many different wines. the place is nice though somewhat tight because it is not very large; the rural environment helps to relax and walk the food. They also have peaks between hours. recommended from all. top of it being late, they gave us the cafs."