Barcelona Centro - Speisekarte

Corso Giuseppe Garibaldi 93, Legnano, Italy, 20025, Milano

🛍 Carne, Pescare, Spagnolo, Minestra

4.8 💬 107 Bewertungen

Telefon: +393311978068

Adresse: Corso Giuseppe Garibaldi 93, Legnano, Italy, 20025, Milano

Stadt: Milano

Menü Gerichte: 10

Bewertungen: 107

Webseite: http://business.facebook.com/BarcaCentro/?business_id=654814435260575

"Small place in the center of Legnano, specialized in the preparation of paella and takeaway tapas. Different paellas (mixed, meat, fish, squid ink black , tortillas (with potatoes, zucchini, onion, asparagus, bacon , croquetas (with tuna, cod, ham etc. , fideuà, octopus Gallega and much more. Always very generous portions, excellent quality, at very attractive prices. For the paella, if it is simple for you to return the paellera after use, you can pick it up directly with the pan, for an optimal presentation on the table! Otherwise, of course, you can choose practical disposable aluminium takeaway packages. Advanced booking is required."

Ganze Speisekarte - 10 Optionen

Alle Preise sind Schätzungen auf Menü.

Lateinamerikanisches Essen

Meeresfrüchte

Gemischte Spezialitäten

Spanische Hauptspeisen

Reis

Eierspeisen

Vorspeisen

Vegetarisch

Fabio Fabio

If you want a real paella, you find it here!

Adresse

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Bewertungen

Francesco
Francesco

Small place in the center of Legnano, specialized in the preparation of paella and takeaway tapas. Different paellas (mixed, meat, fish, squid ink black , tortillas (with potatoes, zucchini, onion, asparagus, bacon , croquetas (with tuna, cod, ham etc. , fideuà, octopus Gallega and much more. Always very generous portions, excellent quality, at very attractive prices. For the paella, if it is simple for you to return the paellera after use, you can pick it up directly with the pan, for an optimal presentation on the table! Otherwise, of course, you can choose practical disposable aluminium takeaway packages. Advanced booking is required.

Milano

Milano

Kategorien

  • Carne Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis.
  • Pescare Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen. Speisekarte ansehen
  • Spagnolo Eine lebendige Auswahl traditioneller spanischer Gerichte mit authentischer Paella, geschmackvollen Tapas und köstlichen Meeresfrüchten. Erleben Sie die reichen Aromen und die kulinarische Kunst Spaniens direkt an Ihrem Tisch.
  • Minestra Warme und tröstliche Suppen, um Ihre Seele zu nähren. Wählen Sie aus einer Vielzahl von geschmackvollen Brühen und herzhaften Zutaten, perfekt für eine einfache Vorspeise oder eine sättigende Mahlzeit an einem kühlen Tag.

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."