Bella Italia Edinburgh Northbridge

United Kingdom, Edinburgh, City of

🛍 Pizza, Pasta, Italian, Vegetarian

3.9 💬 17152 Bewertungen
Bella Italia Edinburgh Northbridge

Telefon: +441313781918,+441312252044,+441314723000

Adresse: United Kingdom, Edinburgh, City of

Stadt: Edinburgh, City of

Gerichte: 31

Bewertungen: 17152

Webseite: https://www.bellaitalia.co.uk/restaurants/edinburgh/northbridge/?utm_source=google&utm_medium=organic&utm_campaign=google_lpm_bellaitalia_edinburghnorthbridge

"Classic Italian restaurant at the beginning of the high street. We tried a veg caldezone covered pizza. It was delicious. Pizza prices are the same as Pizza Hut. You can find a place at any time."

Speisekarte - 31 Optionen

Alle Preise sind Schätzungen.

Raoul Raoul

The food was very well and the pizzaschneider was cool

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Bewertungen

Hessah
Hessah

The food was amazing the staff were friendly especialy Ramon


Evie
Evie

very friendly and helpful staff specifically ramone and dominique


Teresa
Teresa

The site is spectacular. Great food, everything great. It is perfect.


Memo
Memo

Delicious margherita pizza, spaghetti bolognese..the staff is very nice


Turkey
Turkey

Great place to be in ,, Thanks to Ramon for a wonderful service Thanks Ramon


ellie
ellie

loved it! very friendly staff and environment, ramone and dominique were amazing, and super helpful


Fiorenzo
Fiorenzo

We spent a week in Scotland with six people and we stopped at this delicious Italian restaurant with a superb atmosphere and very good products. I recommand it.


Jooddo
Jooddo

The food was absolutely amazing I would definitely come back again for the pizzas the service was very friendly by Ramon amazing man deserves a 5 stars without doubt.


Emrah
Emrah

Classic Italian restaurant at the beginning of the high street. We tried a veg caldezone covered pizza. It was delicious. Pizza prices are the same as Pizza Hut. You can find a place at any time.

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen.
  • Italian Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!
  • Vegetarian Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.

Ausstattung

  • Wifi
  • Kids
  • High Tea
  • Nightlife

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."