Beppe E I Suoi Formaggi

excellent products and kind service. a great point of reference for those who love cheese. and not only.

pleasant, welcoming environment. ..all good, cheeses and special wine...also dessert....bundt...fantastic! ! !

exciting store, with absolutely introvable variety elsewhere. great competence and professionalism in advising and explaining. a less empathetic thread the osteria part.

I rarely write bad reviews. I had heard that Beppe has some good cheeses. My wife and I were treated poorly for having dared to ask questions about their wine offers (e.g., what Trebbiano do you have? How is it made? . We left without having anything to drink or eat. Rude service!

really enjoyable experience. a local with a gastronomy counter full of chicche that you can get at the table. Plus there are dishes that come from the kitchen. the tajarin butter and yellow deserve a plause. Beautiful environment, warm and informal. interesting wine choice with natural labels.

Well taking an aperitif and spending 50 euros in two is a lot. 7 euros per glass, 9 euros the small Russian salad, 16 euros the small cheese cutter, the water in carafe 1,5 euros, the bread 2,5 euros...Insomma at the end good place and figo however remains the feeling that you are spending too much

My husband and I went for a bottle of wine and a 10 cheese cheese plate (and some meats as well) and we were in heaven. As an aspiring cheese monger, this experience was extremely cool. Carlo was fantastic and extremely knowledgeable on the history of Beppe and all the cheeses, meats, and wines. Absolutely go here to experience eating some of the best cheeses in Europe!!!

I'm definitely not coming back. 25 euros for a robiola with nuts and honey is an exaggeration, as well as the fondue at 35 euros that should be for two people but as a portion is a little poor. the rest you can see in the receipt. to share all the maleducation of the two waiters to whom one of the commensali, after half an hour of waiting, when by now the others had finished eating, he dared to ask how much he lacked for his dish of bresaola. not to mention the request of having garlic-free bread for an allergic person. Of course, the tip was played.

We were walking back and forth through the kosher restaurants of this neighborhood but it was too early to have dinner so we decided to stop here to have an apéritif and this place caught the attention of my partner who is a cheese lover. Great variety of cheeses, very good quality no doubt but overpriced; we had the fantastic 5, very tiny pieces at 18,00; small basket of sliced bread at 2,50; the artichokes salad is the one we liked the most (12,00) served in a small bowl. We sat outside, it was relaxing to have a glass of wine (6,00 ea) while watching people around. Service was OK, special products but so expensive that we had to skip dinner.