Berbere Milano Centrale

cozy and well-kept environment, excellent pizza, with ingredients of prim order and perfect leavening, kind person and attentive

Had two pizzas suitable for vegans. Both had the pizza marinara and loved it. Friendly staff and well priced. Coffee was good quality.

The pizza we had was lovely! The hummus pizza had a hummus base which was a nice difference. Updated from previous review on 2023-04-04

excellent pizzeria with yeast mother (and not only) and original pizzas and very goose. the return to supply sauces to eat advanced cornices. attentive and friendly service.

Great service by floor staff as well as manager. Food was excellent and manager took the time to explain to us the regional nuances related to some of the Italian ingredients when we gave feedback that the nduja starter was too spicy for our liking.

have impeccable service, even at home, the pizza was still hot and crisp. products of excellent quality both the dressing and the base, as oano integral and classic doughs with yeast mother. Once eaten, you don't have that feeling of swelling. recommended!

Nicely furnished room, but too noisy. The 'peasant ' pizza with garlic sauce was a disaster for the palate, the vegan pizza with onion was better, but nothing special. Neither high nor low, it 's not my type of pizza. Too tasteless. And then the shameful cover duty. Very kind staff.

pizzeria in the station area known to smell only yeast mother in the dough. the place is simple but nice. a little crowded but not too much to make the conversation impossible. pizza was delicious, especially sausage and friarielli was delicious. the one with the good pumpkin, but much more delicate. the super nice waiter, he was learning Italian and we made some jokes in English. average prices. the only small negative note, the mole cola (alternative to the Coca-Cola) offer does not hold the comparison with the original.

is a very special pizza I tried during a lunch break. I liked it so much that I went back in the evening with some friends. Great pizza with black cabbage, pores and mustard. I found it goose and delicate (despite the ingredients don’t give this idea). the others took the tuna pizza and green sauce, the one with buffalo mozzarella and the one with friarielli and sausage. we were all satisfied. among the sweets I found very good especially the blueberry sorbet. a positive note about the boys who served us: in both cases where I was in this place they were always very kind. definitely honest prices. for our advice experience