Best Western Plus - Speisekarte

Hotel Restaurant Bocher

➤ 44 rue Pierre Loti, 22620 Ploubazlanec, Paimpol, France

Speisekarte • Pizza • Kebab • Mexicain • Asiatique

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"A thousand thanks to his husband and his team. A favor! we spent 6 nights in 1/2 board in the upper room with sea view. price challenging all competitions for such beautiful proposals. beautiful family-run hotel, located in a relaxing place, close to the small port and hiking trails; a small paimpol road, cyclical overheating, rocky coasts or wonderful cities. the common rooms are beautifully decorated in blue grey, without excessive overload. our room decorated simply, comfortable and very clean – spacious bathroom with bathtub but also bathrobe and slippers! the first contact on the phone the desire to get there. throughout our stay, the very friendly, attentive, warm, in small care, good advice for the discovery of the region – meteo obliges in March! all staff are in their image, friendly and effective. for restoration, we trusted the daily half board proposals. short and wine dishes, which is a good sign. simple but refined cuisine, well represented dishes, fresh products according to the market of the day. so every day a new proposal from the entrance to the dessert. essentially the fish and seafood for us (langoustines, hairdressing shells, bar, etc. to the perfect and wonderfully cooked kitchen.) we have just been filled! and then the buffet breakfast: copious, offering salt-sucrea. with delicious hot pancakes made by the boss! Sunday evening and Monday evening, restaurant closure. we continued our 1⁄2 pension at the "kerroch Farm" the second restaurant of the hotel, two minutes by car. old rustic inn. the chef offers "côté de la terre" dishes including bovine meat cooked in the fireplace with potatoes under the ash! comments on the site. Yes, we'll go back to your place."

Le Crech Kerio

➤ Lieu Dit Crec H Kerrio, 22870, Ile-de-Brehat, France, Île-de-Bréhat

Speisekarte • Cafés • Kebab • Végétarien • Fruits De Mer

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"Reservation made on October 1, 2023, for lunch. A more than nice welcome, be it from Môsieur HUGO, respectful master of service and Reservations...and super pleasant seasons!! Let's say it! Put it in the mouth with the Healers of Bréhat, sublime iodine and bathed with freshness! A must! Then, Vegetarian dish vegetables and shoots...and an extraordinary yellow place of baking, small vegetables and potatoes Bréhatine!! A pure tasty and delicious moment... . some pink berry dust sprinkled on the King Place and this dish was a 4! ...... Magical and easy access location, very predictive and listening staff, that if not MERCI BEAUCOUP to TOUTE the team of Crech-Kerio de Bréhat. And bravo to the chief and his Brigade for the dish of Place... a marvel!! Soon, Kenavo... we're gonna come back this is safe... good holidays to you. J J J"

La Cotriade

➤ 174, Place Saint-Guirec | Hôtel du Parc, 22700, Perros-Guirec, France

Speisekarte • Café • Gourmet • Poisson • Français

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"The meal was great for us. The waitress changed the dish because my wife can't eat dairy products. The dessert without cream and milk for it was also delicious. Thank you."

La Fregate

➤ 6 Rue Port Loguivy, 22620 Ploubazlanec, Paimpol, France

Speisekarte • Pizza • Sushi • Végétarien • Fruits De Mer

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"excellent in addition to a warm welcome, nadège and the whole team enjoy our taste buds. Sterling soup, calf blanquette, roast lobster, pear, milk rice, apple pie and I pass, everything is homemade with fresh local products accompanied by the desire to please us. I've rarely enjoyed it around a table! bravo"

Charlotte O Crepes

➤ 5 rue du General de Gaulle, 22620 Ploubazlanec, Paimpol, France

Speisekarte • Mexicain • Asiatique • Végétarien • Fruits De Mer

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"Eating crêpes in Brittany can get more or less boring. Galette/crêpe/cidre, and on to the next one. Charlotte and her partner make a point in keeping close to tradition, heritage and territory (as clearly stated in their manifest at the beginning of the menu) while adding a much needed modern taste to the age-old tradition of making crepes. Having sampled 4 different crepes, I can easily describe them as amongst the best I've ever had! In particular, the saveur iodée was outstanding! Try also the blé noir ice-cream crêpe, an absolute stunner! We came here by blind luck, but will come back!"