Black Angus - Speisekarte

full card - quick service - copyy and good dishes - correct prices - essentially international customers

We tried to eat here 2 nights running. But closed!. You end up with limited options from the aviator bar only.

The food choice n the black angus is good and the steaks are for a excelled quality also the service is good and quick

naming his restaurant black angus and having his most expensive dish is not enough. no interest on black angus meat unlike the dish of the day that seemed to please more. quality ratio extremely low price.

beautiful setting, friendly atmosphere especially in summer on the terrace. the dish of the day is an excellent choice for quality as well as price. Beef is really uninterested at this price. Not a real steak house in spite of his name.

meals improvised with family . and why not go to eat with family in the evening where I regularly have lunch professionally at noon. I know in advance that I will not find the nice fly plate but good. As usual a impeccable, smiling, attentive staff, a very good meal.

we were attentive to the restaurant because of the meat. Unfortunately, the meat was ultimately not convincing, as the entrecote was very through, although medium ordered and it was composed of two pieces. there are only 4 for selection, rice, pommes, salat or beans. the pommes were self-made and good. the dessert, the cream brulee was excellent!Because of the flesh I would not go to eat there anymore.

My brother and I visited this restaurant during a visit to Airbus at the end of March 2017.The service was very good and the waiter spoke good English which is just aswell as my French is poor at best.The drinks were brought and the meal ordered and it came very quickly, and just as we had asked. I had chosen a steak and my brother a steak burger, each with French fries and a side salad, and it was quite possibly the best steak I`ve ever eaten.Dessert was also greatly enjoyed. The only down side was the price. 67 euro for 2 beers and the meals.

delighted to taste a good meat, I still delight.We are in the reign of anything, it is customary to put a name on a sign, but I think that restaurant is now the most galvaude. Service zero.Quality of food zero,.Commande entrecôte black angus, salad and fries, nothing very complicated. The meat comes, accompanied by a delight, with salad and potatoes, not fries, but a ersatz of the kind of frozen purée blows.For the meat after ten minutes without personnel, I ask another knife because I can't even attack my meat with the real Lagiole. I've got two knives, same result. Desperate, a person approaches and kindly proposes to replace me the viand, is there a cook in this restaurant? The first prof...