Blacklock - Speisekarte

Delicious food and drink at very fair price point. We were down from Oxford and Ida made the experience special! 100% going to be back for the roast

The steak was cooked perfectly and the atmosphere and music at this restaurant were fantastic. The servers were very attentive and made sure everything was just right.

This restaurant is absolutely amazing,the best steaks we’ve ever had and the garlic marrowbone was to die for!the ambience,the service oh and the price is crazy!so reasonable,this place is a must!thankyou

One of the more surprising best meals I've had in a while. Great prices and the flavour of each of their dishes is sublime. Loved it! Service was mixed but when you're paying £20 for a 55 old ribeye so be it!

What a fantastic find Absolutely awesome vibe The very best service from Emily You want steak then this is the place Fillet steak awesome Beef dripping chips awesome Slow roasted sweet potato awesome And to finish the largest bowl of unbelievably the best white chocolate cheesecake ever The best in London

While visiting London, I decided to try a Sunday roast and after some research, I settled on Blacklock. The meal was affordable and came with roast, vegetables, potatoes, Yorkshire pudding, and delicious gravy. The service was excellent and I loved the cozy atmosphere of the underground Soho location, which felt like dining in a traditional tavern. If you're in search of a delicious Sunday roast, I highly recommend Blacklock!

Ok so food was good. But it arrived less than room temperature. It was like it had been left sitting on a rack for a very long time. I had to order cauliflower cheese to warm it up which came out boiling. Inconsistencies in food temperature. Will never go back. No beef roast food in the world no matter what the taste is best served cold. If you are going, I would ask the food arrives pipping hot and you might get it lukewarm. Best of luck!

Showed up at 6:00, time of reservation and was not seated until after 6:20pm. Was by myself traveling on business, someone suggested this place. Wanted a porterhouse but told only left was 900 grand or about 27 ounces and would have been $90. Ordered fillet and it was fine. Cooked perfectly. Asked for a check and wanted to head out as I was myself. A line of diners was extended up the entire flight of stairs, a full flight, waiting for tables. You think when a finer says I’m ready to go and let me give you your table back that they would make your departure a priority. But no, waited and waited in this very loud dining room. Finally stood up which will usually prompt a quick response but had...

We went to this restaurant after looking for a place near Piccadilly Theatre for a birthday celebration before seeing Moulin Rouge. We had read positive reviews here and on Google, so we made a reservation for 5:30 before the 7:30 show. We were led down the steps to our table in the cozy, bustling space. A bottle of tap water was placed on our table along with the menus, and a staff member guided us through the menu, which was helpful. We decided to order the All In option, which was a great choice. We enjoyed the little amuse bouche starter bombes. The main course was impressive, especially for meat lovers. The chips were good, but the kale and parmesan side was a bit disappointing as the k...