Bodegon Las Tapas - Speisekarte

Great food, staff and atmosphere. We’re very knowledgeable about dishes that were gluten free and always checked with the chef.

Un sitio con una calidad espectacular, todo riquísimo y un trato exquisito. Recomendable cualquier plato y unos pescaditos muy ricos

Pranzo veloce senza infamia. Turismo attraverso la posizione. Piatti tipici della cucina canaria. Buona fortuna a pranzo fuori con 17 gradi.

Excellent staff and even better tapas a real delight sea food was superb and prices reasonable best food we’ve had asking this part of the strip

very good place for rations. excellent attention, very good land line, good prices and varied menu. has many options without gluten and gluten-free bread

La comida estupenda y además todo menos las croquetas es sin gluten. Pero sobre todo destacar el trato del servicio, en concreto de nuestro camarero Juan. Muy agradable, natural y cercano. Además nos ha recomendado sitios que ver. Sin duda repetiremos

we dined in this room overlooking the waterfront of playa blanca attracted by its warm and welcoming look and rich menu. you eat really well, to start in lightness and lightness we chose a selection of delicious local cheeses, big fried onion rings and then continue, always to stay light, with fish croquettes and fried calamari both delicious. the account was pleasantly economical for the price quality ratio. recommended for those looking for a nice place to eat delicious dishes.

This used to be our go to tapas bar but sadly the quality of the food has gone downhill since new owners took over earlier in the year. The tapas side of the menu has been slimmed down whilst the bistro side seems to have increased but the big problem is that chef is in love with salt and uses copious amounts in his meatballs and croquettes. I mentioned this in a review that I did on a Facebook group and quite a few others commented that they had found the same problem. I 'm afraid that this restaurant has gone from favourite to never again

La comida era muy buena. Recomiendo encarecidamente el chorizo. Sin embargo, algunas cosas pequeñas, esa noche estaba muy ocupado y había gente esperando enfrente para intentar conseguir un asiento. La comida era bastante lenta y cuando las mesas quedaron libres no dejaron entrar a la gente, en cualquier orden era quien empujaba hacia el frente. Además, el tablero de afuera decía Ostras, lo que nos atrajo y cuando llegamos nos dijeron que no tenían ninguna. Después de preguntar cuándo estarían, dijeron que ninguno durante el tiempo de nuestra estancia. Creo que si te quedas completamente sin algo durante una semana y todo tu personal lo sabe, entonces deberías retirarlo del tablero. Le pregu...