Braciami - Speisekarte

bright and welcoming place, very prepared staff, excellent meat and also pizza.

cozy place. Great food. very friendly. above all maurizio will definitely return.

All very good service, speed and sympathy in particular Mr. Maurizio..to return absolutely.

restaurant in the center of avellino, very bright environment with white color dominating. good quality of food, great service and altogether honest prices.

elegance, kindness and professionalism! all accompanied by excellent quality of the products! Spectacular pizza... first and second as well! You guys are the best!

very friendly, qualified local staff, but above all the quality of the products combined with the excellent preparation, and here we must congratulate the staff in the kitchen, always excellent pizza, are also customer of the working lunch (Portuguese) never once disappointed. prices many content regarding the quality offered, from 1 to 10 million votes 11

bypass now the lunch attracts us this great work of writing lunch being me and my wife two who know that where the workers for lunch are eaten well, then we do not think twice, with the children as a result we decide for the pizza at lunch, in the menu a great choice among various pizzas that we emphasize the products Irpini we choose in fact pizza perfumes of Irpinia, with delicious prepared pizzas

nice and cosy restaurant. It's mostly pizza I eat with my family or friends. Sometimes we take her home to it is always very good. excellent fresh meat prepared at the moment. for lunch break at work sometimes we order takeaway food by phone and is always prepared with care. some table under the porch allows to eat also outdoors. That's so kind. follow my paths to the page instagram Irpiniaviaeassaggia

I found myself by chance to avellino for lunch time,be that I found a menu exposed out 1 first 1 second 1 side and covered water included I did not believe for the price I entered but I tell you more I ate really well a first great a second also contour and the portions were not even small in the dishes good compliments really and so that you work of these times, a advice for all the restaurateurs you make you pay clear