Brasserie de la Gare

Comptoir Bello

➤ 391 Rue Théophraste Renaudot, 34430 Saint-Jean-de-Védas, France, French Republic

Speisekarte • Mexicain • Terrasse • Bons De Restaurant • Restauration Rapide

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"A great welcome despite a full room Top notch service with a smile despite a full room Fast despite the full room Delicious despite the full room And a real Caesar salad, finally a restaurant that doesn't serve you a common chicken salad A 100% or a 20/20 for this restaurant in a commercial area found by chance as far as I am concerned An establishment that sets the bar for excellence and customer experience high, which many should take as an example Well done Comptoir Bello To make known because it is honestly so rare"

Le Pat'Daniel's

➤ 31 rue de la Mediterranee, 34070, Montpellier, France

Speisekarte • Bbq • Thé • Fromage • Français

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"We wanted to find a good restaurant to spend the evening. So we managed to get a table at the pat'daniel's! and we are not disappointed! We have spent a great time in this restaurant with the jack daniels's ffigie, the boss is excellent, with a decapant humor! The welcome is warm, and the place is very intimate (only 15 covered during this evening.) the menu is excellent (sweet with vegetables/ribs of pork at BBQ/tiramisu at jd,) pat the boss even helped with his isabelle wife. You see that pat is passionate about his work, which is great! We'll come back for sure because we've had a great evening!"

Renaldo

➤ 1 Rue Des Chevaliers De Malte, 34970 Lattes, France, French Republic

Speisekarte • Kebab • Français • Européen • Consommation Sur Place

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"Great waking menu of a great chef. As usual the blown were out of this world, from lobster blown to caviar to blown in the Rhum or Grand Marnier, to duck blown, mushrooms and hazelnuts and to an excessively large plate of local cheeses. Béatrice had beautifully decorated the room and Jean Luc was friendly and effective as usual. Super team, good cuisine, you can't ask for more Superb New Year menu from a great chef. As usual the blown had come out of this world, from the blown lobster with caviar to the Rum or the blown Grand Marnier to the duck, the mushroom and the blown hazel and an overpassed local cheese plate. Beatrice had beautifully decorated the room and Jean Luc was friendly and effective by usual. Big team, big food, you can't ask for more"

Rêve Du Chef

➤ 311 Draille Du Marbre, 34170 Castelnau-le-Lez, France, French Republic

Speisekarte • Cafés • Kebab • Asiatique • Végétarien

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"At the Chief's Dream, it's not just a palace story, but also a journey. Escaped from a street in Montpellier, the hotel has a warm and caring welcome. In addition, the originality is necessary when the presentation of the menu succeeds in the introduction of the place by a brief manuscript history, which immediately reinforces the traveling spirit that accompanies the meal. The service is excellent and does not miss leaving the time to enjoy the place, where a light atmosphere is accompanied by a surprising setting. The time of the meal leaves nothing to be desired to the atmosphere of the place. Alternating between many Guatemalan surprises, the chief knows how to find the sensitive area of the palace of each of us. Experience is not only intense, but equally satisfying with the proportions of the dishes offered. Experiment once for the temeraires, twice for the bold, and more for the lovers of discovery."

Auden

➤ 9 Rue En Gondeau, 34000, Montpellier France, 34062

Speisekarte • Sain • Café • Brunch • Boissons

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"The place offers very delicious salad bowls and wraps for food and freshly pressed juices and smoothies for drink. There are vegetarian, vegan and (some) meat options for the meals. The menu is available in French and English and the staff spoke both languages (and even German as it turned out). Overall, I can only describe the food (and also the juice) as delicious. With a salad bowl, there is always the risk of it leaning to much on the (more or less tasteless) salad side. However, my bowl was very tasty and had some really interesting flavors. It's a small place with only a couple of tables and seats. It is certainly not the right place for a glamorous dinner but, if you are just looking for something to eat (that does not consist of basically raw meat), this is the place to go."