Le Lavandou

Le Lavandou ist eine reizvolle Küstenstadt in Frankreich, bekannt für atemberaubende Strände und frische Meeresfrüchte wie Bouillabaisse und provenzalische Gerichte, vor einer Kulisse mediterraner Schönheit.

Enoteca

Enoteca

Quai d'honneur, nouveau port du lavandou83980 Le LavandouFrance

Glace • Dîners • Brasseries • Contemporain


"the place is nice, and the owner is nice, the dishes are not bad, they are particular and the prices in line with the country, but good there is that it is not the classic restaurant from tourists, despite the beautiful location. sin for: the menu written exclusively in French, and none of the staff who could explain it in English/Italian; My pregnant sister asked if the cheese she wanted to order was fresh or seasoned, the waiter said it was aged and instead it was fresh. Tap water 6€ in bottle, a saporaccio...and yes we asked for the tap on purpose because we were aware of the crazy prices that in France put for water! The side potatoes at the burger arrived a little soft, too greedy but not crispy (: the sweets were all different from how we expected them, the tiramisu had nothing of the original tiramisu, neither ingredients nor consistency, and the lemon cake was a kind of meringue. When I ordered the ice cream the waiter teased me because I ordered 4 different gooses and had never seen a person eat so much ice cream. then I realized, as a good Italian, that it was not true ice cream, it was a middle way with a granite, but much more unpleasant, with pieces of ice. I didn't finish it and I felt bad. I had a lot of nausea and I, my boyfriend and sister left the other friends at the table and went to pay for our part. the things went like this: my sister paid her 25€ without getting clashes, but we didn't notice. My boyfriend left 5€ tip to the waiter, and we left. when they paid the rest our friends, we came to know later, that the waiter had paid them the 25€ of my sister, because he had not beat them in cash. so this dinner cost us 25 extra per case. without the possibility of being refunded. I therefore recommend that we pay more attention, especially to the staff who are employed, for nothing professional."