Brasserie Les Louriers

Chemin Du Moulin De Cubas, 24390, Cherveix-Cubas, France

🛍 Sushi, Français, Asiatique, Végétarien

4.4 💬 41 Bewertungen

Telefon: +33553505812

Adresse: Chemin Du Moulin De Cubas, 24390, Cherveix-Cubas, France

Stadt: Cherveix-Cubas

Menü Gerichte: 3

Bewertungen: 41

"We arrived here travelling back from the Tarn Gorge on a trip through France on our way home. As I walked onto the terrace a nasty little dog shot out at me from one of the tables and nearly bit my leg. I was quite shaken by this but it doesn’t affect my view of the restaurant. After this unsettling opening episode we entered the restaurant, and sat down at a nice table well presented. The place is very attractively decorated and the location is very pleasant. There are great views across the stream nearby and a large airy open space in which to eat. There is a bar for those just having a drink: and of course the terrace for those wanting to sit outside. After the dog attack I unsurprisingly needed a stiff drink, and rather quickly. The owner was quite busy and it did take a few minutes to get served our drink. Even if customers have to wait a while for food service, if they have a beer or a glass of wine in front of them then they will start to relax. The food service was equally a little relaxed, and although this isn’t a problem if you have a long lunch in mind, for people wanting like us to eat and get on, we would have preferred faster service. Travellers, passing traffic – people like us – are not there for a relaxed experience but need a reasonably efficient and snappy meal. Once the order was taken however, our meals arrived fairly quickly after ordering and I had chicken with rice and it was supposed to be in some sort of cream and garlic sauce but I would have preferred more sauce. It was a bit dry. My wife's salad was good and she said it was better than some others she had eaten on the holiday. We felt the price was not cheap, certainly for my meal. I paid €18 for one course when we have paid the same for entire meals. My wife's salad was €9 which was quite good value. There was no ‘Menu du Jour’ – set menu – and I felt that if the owner wants to attract local French people then he needs to offer a reasonably priced menu du jour. Most French restaurants offer 3 or 4 courses for around €20.00 €25.00 and the owner should consider this. This is what attracts British ‘ex pats’ living in France and second home owners to France and the French style of eating. In a typical UK restaurant if you order soup you get one small bowl each – in France the ‘Menu du jour’ soup comes in a big pot which means often more than one bowl of soup each. The cheese board in UK restaurants is always a mean little sliver of say three cheeses off the main cheese board, served by the waiting staff: whereas the cheese board in a French restaurant, they usually simply leave the entire cheese board adjacent to your table and you help yourself! Including a small carafe of wine in with the meal price is also popular in France, on the menu du jour. It is this type of experience that makes eating out so different in France and makes eating out cheap enough to make it a regular activity rather than reserved for special occasions. This restaurant is trying to offer something different, and that is to be commended. The décor and ambience is very attractive and fresh. This may attract the local ex pats from the Dutch and British communities, and maybe some French locals who want something different. Many local French people may however prefer a more ‘French’ style offer and this would attract a regular clientele – which is what any restaurant needs in order to keep going."

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Valy Valy

Now Auberge du Pont, very good quality of meal and service

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Bewertungen

Serendipity
Serendipity

The owners here have created a lovely place, superb decor and a great menu. Service is excellent. I would definitely go again


Mo9162
Mo9162

Popped in on the off chance for lunch. Was not disappointed great food. Great English speaking new owner. Great value kids loved it too.


Sallepenche
Sallepenche

On entering the smart, modern decor makes you stop and check where you are. This chic brasserie must surely be in the up market section of a city. The menu is well balanced be you vegetarian or carnivore and the wine selection is well within the reach of most pockets. Well worth a visit. Speisekarte ansehen


TracieC340
TracieC340

This is a nicely decorated restaurant, run by a Dutch owner who is extremely friendly. He runs some theme nights such as fish and chip supper with entertainment and these prove to be very popular but he also has traditional French food and the snails were very good. Also does wonderful cocktails ...definitely worth a visit.


Jessiemon
Jessiemon

Myself and family have been to the brasserie many times. The owners Ron and Helens are a delight, always happy to see us and very pleasant. Helens food is fantastic, great value for money and very tasty. Ron is a brilliant host/batman and always makes us feel welcome. Definitely recommended for people that have doubts after seeing the place with the previous owners.


Gillcaddick
Gillcaddick

Noticed on a recent visit to Cherveix that the restaurant was open again. Fantastic meal at 13 euros for three courses (but assume the price will go up when established). Lovely owners Cyril and his wife extremely attentive, food excellent, they speak perfect English. They accommodated my no meat requests perfectly (I am a fussy eater). I just couldn't fault anything about the experience and food/drink. Will be going back soon. Speisekarte ansehen


CharlesFleming2486
CharlesFleming2486

We thought we should investigate the recently re opened restaurant. Pleased to see that it was fairly busy. The only menu available at lunchtime appears to be the 3 course 13 euros with a choice of 2 starters, 3 main courses and 2 desserts or cheese. We thought the dishes were all rather uninteresting. My wife chose a melon and ham entree and cod with rice main course portions were adequate. I had a mozzerella and tomato entree and a tagliatelle with salmon main course, portions were small. Nice touches water with ice, it was a very hot day. Not sure it really our sort of place but we wish them luck with their new venture.


MarleenVH
MarleenVH

We were told that this was such a good restaurant. So we went, last week, with friends. We were 6 in total. The weather was nasty so we could not enjoy the view, which in daytime and with nice weather will be no doubt be splendid. FOOD: Starters: The courgette soup was indeed very nice and I was assured that is was vegetarian. (So also no broth from meat I hope, as I had no time to ask, no there was no meat in it.... . The other starters (tapas and escargots, you can 't really go wrong with that , were OK as well. Then the main courses came. A steak which was, according to the one who ordered that: very good. Two others had chicken breast. Tasts differ as one of these two said it was overcoo...


Andy
Andy

We arrived here travelling back from the Tarn Gorge on a trip through France on our way home. As I walked onto the terrace a nasty little dog shot out at me from one of the tables and nearly bit my leg. I was quite shaken by this but it doesn’t affect my view of the restaurant. After this unsettling opening episode we entered the restaurant, and sat down at a nice table well presented. The place is very attractively decorated and the location is very pleasant. There are great views across the stream nearby and a large airy open space in which to eat. There is a bar for those just having a drink: and of course the terrace for those wanting to sit outside. After the dog attack I unsurprisingly... Speisekarte ansehen

Kategorien

  • Sushi Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans.
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit! Speisekarte ansehen
  • Asiatique
  • Végétarien Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.

Ausstattung

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Auberge du Pont

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Departementale 704, 24390 Cherveix Cubas, France, Cherveix-Cubas

Speisekarte • Sushi • Français • Asiatique • Végétarien


"Driving down the D5 to Cherveix Cubas you will find the restaurant at the ’T’ Junction with the D704 and situated on the bend just across the River Auvezere. There is parking behind the restaurant although it is not too obvious nor is it well sign-posted but there is also plenty of free parking at the side of the D5 opposite.As you enter it has a modern contemporary and clean feel with black tiled floor, to the side there is an extremely spacious and light filled conservatory area overlooking the river bank. We understood that there had been several changes of ownership in recent years but the current proprietors are a Franco-German couple and this blend is reflected in their menu offering.My entrée was a wurst salat (a German sausage salad, reflecting the female half of the team) which was quite palatable. The main course was a chicken breast stuffed with cream cheese with the usual suspects vegetable wise. The chicken in this instance was a little dry although the cream cheese filling made for a smooth taste. Dessert was a walnut cake which unfortunately was a little dry but went down ok with coffee. It was a nice atmosphere and the male owner who seemed to be the sole server was very pleasant and also accommodating dog-wise, the restaurant being Dog friendly. He happily provided a water bowl for my hound but as a nice touch after serving dessert he went and brought out dog biscuits for my four legged friend who, having slept under the table during most of the meal gratefully left his lair to wolf them down."