Buatta Cucina Popolana Palermo

I was disappointed. The food was okay, there are way better restaurants in Palermo. ………………………………………………………………………………………..,,,….,,,,,,,,,…

Classical dishes with a modern twist prepared with high-quality ingredients and love. Staff super friendly and efficient and decoration warm and modern.

care and personal care and professional environment. well organized. traditional dishes well executed. the total account was a little over average for this eaten.

friendly local staff, qualified, what to say,pasta with sublime sarde, all cooked at the time that it is not from everyone, I will soon return to try the degotation menu of which I heard speak well, congratulations to the chef.

great service much attention from the staff took care of us Mr. umberto person very capable and very attentive to the needs of the customers, excellent cuisine: the dash and the best panels of palermo, the local is very nice has a place of magic.

We have visited quite some restaurants noted by Michelin in Sicily during our two-week stay. Buatta stands at the top of our list. The bucatini con sarde, the pork and the sausages were phenomenal. The service was good and the atmosphere was very pleasant. We will definitely visit this restaurant again during our next stay in Palermo.

They try to be an exclusive restaurant with different steps menu that u can choose for. But they never explain the plates when they arrives they serve every single step in a hurry looking forward that you live the table fast . The wine advise does not exist. To sum up its an expensive local food restaurant with good quality normal Sicilian food. With no creativity.

The food was not unpleasant but lacked the wow factor, for me. Service was good in a mechanical way, I missed the human touch, especially as this restaurant is pushing itself as a bib gourmand in the Michelin guide. I’ve had better experience in a local Michelin guided restaurant. Overall I felt like I was eating in an upmarket fast food restaurant. Particularly for the way the service was handled.

a really nice and well-managed place. the kitchen on sight from the street is a great bet, won by the brigade that faces, under the eyes of passers-by and commensali, without breaking out and without losing the perfect coordination. dishes of typical Palermo cuisine take life revisited, but without betraying the goth of tradition. we ate a great aroma and got the sausage of tongueglossa to the old enjoying the taste of the local cuisine. interesting the wine card and absolutely not to miss the excellent beer. personal top for courtesy. price quality ratio measured at the proposed quality. recommended reservation on weekends.