Cacciucco Blues - Speisekarte

Via Cavour 14, CAPOLIVERI, Italy

🛍 Pasta, Gelato, Pescare, Minestra

4.4 💬 1011 Bewertungen
Cacciucco Blues

Telefon: +393356814165

Adresse: Via Cavour 14, CAPOLIVERI, Italy

Stadt: CAPOLIVERI

Gerichte: 5

Bewertungen: 1011

Webseite: https://maps.google.es/maps?um=1&ie=UTF-8&fb=1&sa=X&geocode=KaGn6DahM9YSMUGIppVCGkCQ&daddr=a&ved=0ahUKEwiiztyhvJ3ZAhWE2KQKHf1JBsAQ9RcIhgEwDQ

"after hearing about this beach club, we wanted to try. really nice and out of the ordinary (fiocchi, glasses, table chairs, all one different from the other) the beautiful owner, does everything by itself, serves, kitchen, etc. in fact the waiting times are long enough. the quality is of the first level, recommended the marinated anchovies with burrata and cacciucco. and it is on this that I feel to make a note because as you see from the photos, the cost is 28 euros and is for 2 people minimum, only that in small is written p.p that is per person therefore only of cacciucco (and the pot is not great) you spend 58 euros that in my opinion makes the account a little salty. he said that this must definitely try this place and recommend to book because it is very small. and it is right that you read well."

Speisekarte - 5 Optionen

Alle Preise sind Schätzungen.

Antonina Antonina

Nice! very nice food, good and well presented. to come back for sure.

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Bewertungen

andrea
andrea

Small room but there's everything You want to eat....... The right place


Emilia
Emilia

Good ****. excellent quality products in a refined and particular location. recommended.


Primo
Primo

homemade, delicious and delicious dishes. I recommend the mama's octopus stew. kind manager and hand.


Clodovea
Clodovea

good dishes, nothing to say, particular location, very nice, but it does everything by itself and then the waiting times dilating a lot. another painful note is the price of the cacciucco that there is written 28 euros but you have to read well because it is for minimum 2 people and 28 euros are in charge! count that the bowl is not great and that half discards them because the carapace of the crustaceans, seems exaggerated as price.


Daniela
Daniela

definitely the only place where you can get unique and original dishes! the place is definitely picturesque! the freshness of the dishes is sensational! the owner is a special person, who knows to welcome with kindness and sympathy his guests! craft beer and quality wine! to try absolutely the polype with beans and the crisp polype with potatoes and fresh marinated anchovy croutons! congratulations we will return to get the kitchen of caciucco blues with extreme pleasure


Sasha
Sasha

very nice local that only has 5/6 tables as it is only the owner to take care of the whole service. We had dinner here with the intention of trying the typical Helba Island cacciucco, we were pleasantly amazed: Good cacciucco, abundant, tasty with totanies, horse, gallinella, sword , crustaceans, etc. .note of merit to the owner who very courteous deals with everything. I count perhaps a little too high being the very easy place as it defines itself) : 2 cacciucco with a bottle of wine 88€.


Antonina
Antonina

the Franciscan manager does everything he, prepares the dishes (in the morning, in the evening assemble them and heats them,) makes the waiter and is very nice and to the hand. the dishes are few but good and it is just as seen as it decided to manage the activity, the only known stonata for me are the prices too high and the clever to write on the caciucco board €28 min. 2 people you think you pay 14€ per head instead are 28€ per head. I think, however, that at least once during the holidays in capoliveri I should try, ah forget, location super!


Rigmor
Rigmor

we went to this beautiful place and saw this very interesting place with colored chairs. first we thought we were a few amazing drinks by. we had tequila, around and grappa and then decided we were hungry. because we could not understand the menu as Italian. is not so good, but the owner is very friendly and patient. he translated everyone for us and we chose the carpaccio and it was prosciutto with mozzarella. it was amazing! the taste of eating was simply stunning! it is the best court we had in capoliveri! the music was amazingly relaxing, with amazing decorations, friendly owners and then the eating and drinks were great. very recommended here!


Danuta
Danuta

after hearing about this beach club, we wanted to try. really nice and out of the ordinary (fiocchi, glasses, table chairs, all one different from the other) the beautiful owner, does everything by itself, serves, kitchen, etc. in fact the waiting times are long enough. the quality is of the first level, recommended the marinated anchovies with burrata and cacciucco. and it is on this that I feel to make a note because as you see from the photos, the cost is 28 euros and is for 2 people minimum, only that in small is written p.p that is per person therefore only of cacciucco (and the pot is not great) you spend 58 euros that in my opinion makes the account a little salty. he said that this m...

Kategorien

  • Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen.
  • Gelato Eine köstliche Auswahl an cremigen, handgefertigten Eissorten mit einer Vielzahl von Geschmacksrichtungen, die von klassischem Vanille und Schokolade bis hin zu einzigartigen Optionen wie Lavendelhonig und würzigem Mango reichen, perfekt, um Ihre Naschkatze zu befriedigen.
  • Pescare Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
  • Minestra Warme und tröstliche Suppen, um Ihre Seele zu nähren. Wählen Sie aus einer Vielzahl von geschmackvollen Brühen und herzhaften Zutaten, perfekt für eine einfache Vorspeise oder eine sättigende Mahlzeit an einem kühlen Tag.

Ausstattung

  • Prenotazioni
  • Posti A Sedere
  • Serve Alcolici
  • Posti A Sedere All'aperto

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"La mia fidanzata ed io durante il nostro soggiorno all’Elba abbiamo optato per una cena in questo locale attratti dalle molte recensioni positive ed un menu che risulta interessante. Il personale è gentile e ci sa fare nel cercare di vendere i piatti più convenienti come è giusto che sia. Abbiamo preso un antipasto di degustazione di pesce con prodotti tipici elbani, 2 cozze ripiene, un pezzo di palamita, 1 pesciolino fritto, 6 rondelline di polpo e un assaggio di seppia e piselli. 16€ il tutto, buono ma sinceramente nulla che faccia girare la testa. Siamo passati poi ai primi, la scelta è ricaduta su tagliatelle fatte in casa ai ricci di mare e spaghetto quadrato con ragù di coniglio. La tagliatella fatta in casa era buona ma era praticamente una pasta al peperoncino con dei pomodorini, un sugo di pesce e ad essere molto ma molto generoso 2 ricci. Buona la pasta con il coniglio. Ci siamo fermati qui perche se ordino tagliatelle con i ricci voglio che ci siano le tagliatelle ed i ricci altrimenti è una presa per i fondelli. Ho fatto presente la cosa e quello che mi e stato detto è che avrebbero riferito allo chef in cucina. Voglio pagare 22€ una tagliatella con i ricci ma se sanno di ricci e se ci sono, non per una tagliatella al peperoncino. Avere turisti e materie prime ottime è una fortuna, saperle sfruttare è un altro conto. Lo sconsiglio."