Cacio E Pepe Di Federici Antonio

at least they are friendly people and above all they understand who is vegetarian and even if they have made fixed menu they have also summoned my wife

Friendly people with whom to desquise more and less. Home cooking and adequate at prices. Council: a little more resourceful in advertising the restaurant. I returned yesterday September 14th and was satisfied. Cacio and manual pepper!

A good appetizer, then I wanted to taste Grandma's bean soup Pane wet with canned beans......I don't recommend it to anyone. It is difficult for me to give a positive review, but I think Mr. Antonio should take this disgusting soup out of his menu.

suitable place for those seeking home cooking. local and delicious dishes are always found. the staff is very attentive and friendly, very sweet people ready to please every request. the day after New Year we also offered typical Christmas cakes. Good

Service and kitchen CASERECCIA, prices in the norm, good food, lacks a little CALORE but not as heating, a female presence and a little warm color on the walls would do so. As my opinion I recommend to check in person. I allow myself a tip on Grandma Teresa's soup, great, but served in a bowl would be spectacular.

During a business stay, we went with colleagues randomly to this restaurant. Antonio, the owner and chef, is an exquisite and fantastic person! He welcomed us with great care to meet our demands. Exquisite and unusual food as manual. We tasted the horse dish battle, cacio and pepper, inarrivable! Congratulations to Antonio and his family! Recommended!! !

Starting from Milan with destination Calabria we stopped for a stop in Sezze, here we dined at Cacio and pepper. We felt immediately at ease for the friendliness of the owners. Very kind, they have satisfied the demands of the children. We ordered the cacio and pepper, charcoal and dazzle to the pan. As a contour potatoes, olive oil and chicory. For classic tiramisù dessert and the variant to black cherry. All outstanding!! Thank you for everything

I happened almost by chance a few days ago and I found myself great. Friendly owners, safety measures Covid-19 scrupulously respected, spaghetti cacio and pepper and spectacular carbonara, delicious the soup of beans with bitter chicory of contour (aprezzabilissima, if you like the genus) cotoletta of chicken breaded excellently (for nothing greased). Absolutely popular prices, perhaps also to entice frightened customers from the pandemic: 12 euro menu. Having added a coffee and a bottle of Coca cola, the total account (in two) was 28 euros. You wait a bit, because nothing is precotto, everything is cooked at the moment. At the exit we were delivered an envelope: to open in July if you retur...

30€ in August (and I want to pay also 100€ we can stay for the holiday but for a menu like.... By 13 to go out at 15:40 Antipasto three slices of bread and (5g scarce slice a slice of capocollo, a slice of cheek, a slice of eurospin mortadella, 10g of pecorino, a mozzarella cherry from 15g 5 olives in brine 1 bruschetta with discarded tomato, 1 mestole of beans to the cusk, a wet mesto. After 40 minutes The first I did not eat for my taste, After another 40 minutes the second first cannelloni to the meat duly empty. After another 40 minutes a dish with a small piece of chicken a small piece of bark and a luganic sausage from supermarket and a tablespoon of boiled potatoes and filled with bro...