Café De La Cigalière

varied day menu (entrance, dish, dessert ) 2 choices for main dish, excellent, fast and efficient service

A good address for a good and fresh day menu!The two bosses are pleasant and smiling! meals served quickly!

nice welcome, menu of the day in agreement with the seasonal market, basic but always a possible choice (even if it is...More Speisekarte ansehen

fresh and seasonal products. choice between 2 dishes of day fish or meat carte girls are in small care and always smiling. Let's go back to the closed eyes.

very friendly reception and ultra fast service. everything is done home the same day by this chef.Very reasonable price. We'll be back soon, I promise. Too bad it's not open in the evening to spend more time there.

nice little restaurant, we eat well and the welcome is nice. It's mm the chef who cooks and the service is smiling. Try the squirrel on occasion, it's good and regular. prices are reasoned or then take the menu of the day to 13.90. Speisekarte ansehen

finally a real happiness to be able to eat varied and fresh dishes every day the two sisters are at the top the room is full all the normal noon at the price or are the dishes of the day will discover this place you can no longer pass

If you are to Bourgoin-Jallieu take direction maubec the station of bourgoin and then stop at the cigaliere .the two bosses two girls. sisters are at the top.I eat super well every time . fish specialist I have eat a tube encornet stuffed in dish of the day I've been tossing the bid for a dish of the day really cheap.What is a pity is that it is open that the noon and not the weekend . their card with a dish and a dish a waitress full place so and you always have the choice between meat and fish and desserts are home what is for me essential.

A real find. We have on La Cigalière looking for a lunch somewhere with an outdoor terrace running between Lyon Chambery. Menu du jour was all nicely cooked at home and well presented: a pig and chicken liver pâté starter, goujons by whiting a la meunière and potato cake (excellent), then a really good crême caramel and coffee served with a mini meringue. Together with a design of 1664 and 2 glasses of good Pays d’Oc Viognier under 22,50 € per head. The cooking of Séverine and the hospitality of Pierre-Francis make this a really good lunch place. Speisekarte ansehen