Café du Jura - Speisekarte

Overpriced - definitely is far away for a Top10. Scargots untasty. Sausages ok but nothing outstanding. Great service.

The place is run by a mother/son duoThe mom cooks, the son works the front (with help from a young woman)__For the starter I had poêlée de cèpes.

< 20 meters from my hotel. Booked online. Very good Lyonnaise cuisine. Was recommended tripe (very good). Good selection of 1/2 and full bottles. Speisekarte ansehen

Café du Jura is één van de echte authentieke "Bouchon Lyonnais". Reserveren is nodig.Er zijn slechts een 25-tal plaatsen. Gezellig zitten.Je kan er kiezen uit de typische gerechten.

a typically Lyon setting of the last century! very pleasant! an irreproachable welcome, a tiptop server !the meal !in input, a hairy of girolles and its parsillade! divine !suivie de la famous andouillette beaujolaise ( à la strawe de veau) bouillon sauce au vin blanc ! like divine!the whole accompanied by a very acceptable white mâcon!thank you to the whole team for this very pleasant moment!I highly plebiscite?

certainly one of the best lyonnais cork! nothing but that, yes! decoration from the 30s in the smallest details (up to the server and the addition),. a lot of originality in the map (the best Lyon specialties are there)! The kitchen is made "fully home" by the boss who has been behind the stoves for over 40 years, only with fresh products from the market. very tasteful cuisine, elaborated with great care, very good wines to accompany everything! helpful staff and good advice! a Lyon gastronomic pass! Speisekarte ansehen

We were looking for a good quality, traditional Lyon Bouchon. It has a nice small-restaurant atmosphere, and presentation was good, but since we don’t know traditional bouchon, can’t really comment on quality as a bouchon. For us, food was rather heavy and not our style. What really downgrades our rating was that after a long wait, my wife didn’t even get what she ordered, and when I brought it to the OWNER’s attention (Benoit), he acknowledged it with a smirk and then a shrug, and walked away with a wave of the hand! No apology. No explanation. We both had the impression that his attitude was “These tourists would not know the dish they ordered, and we’ll never see them again!”

My husband and I took our three teenage daughters to Cafe du Jura this evening. We ordered from both the a la carte menu and the prix fixe. Everything was just beautiful. Mushrooms sautéed in garlic, olive oil, and parsley. Frogs legs--delicious! Filet of boeuf with a knob of herbed butter that was so tender is simply melted in your mouth. We have been to steak houses that brag how great their steak is, but it just didn't compare to this. Local trout slightly pink like Arctic Char and served with a medley of tomatoes, garlic, and basil. We also were served a plate of scalloped potatoes in cream that you could drown in and only feel slightly guilty. The restaurant is a mother/son team--mom is...

Vorab: im August sind viele Restaurants in Lyon geschlossen. Deshalb kann man nicht allen Öffnungszeiten hier im Trip Advisor trauen. Am besten anrufen ob geöffnet und auf jeden Fall Tisch reservieren in jedem Bouchon! Ggf. das Hotel anrufen lassen. Wir haben nach mehreren erfolglosen Versuchen, das Café du Jura gefunden. Auch dort hieß es, "Complet" und erst auf freundliches Nachhaken wurde uns dann doch gnädigerweise ein Tisch zugewiesenm. Wohlgemerkt im Freien mit dem Hinweis, bei Regen besteht kein Anspruch auf einen Tisch im Restaurant....Die Speisekarte wies etliche Überraschungen auf, die selbst einem mit der deutschen "Hausmannnskost" vertrauten Magen einiges Unwohlsein verursachen k... Speisekarte ansehen