Caffe Accademia - Speisekarte

we liked it so much that we went twice in 4 nights. eating is delicious and the staff super. thanks puia!

home made food very good, there are no words to describe these delicious dishes, it also has pizza with wood oven

Great to have food and drink at this museum since we spent the whole day there. Plus, getting candy to hold us over until the end.

amazing eating and great wine selection. the owner gianni is amazing and speaks great English. near il duomo and the accademia museum. all about a great place to eat in flour

The best restaurant we went to in Florence. Outstanding went back again! Good for both lunch and dinner. Ideal if you've just been to the Monasterio San Marco (as you should).

We loved everything we had here, we went back more than once. We loved the mushroom strudel (sounds stranve but was delicious) and the spinach and ricotta ravioli in a truffle sauce was a must.

restaurant in a good location, almost in the center, perhaps also for this the menu is packaged by different dishes, perhaps too many, that do not allow you a quick choice. the cozy and warm environment. said this, food in the average, a first dish accompanied by a good contour, more from tourist restaurant. the classic dessert maybe a little too expensive.

ristorante accademia cavernous steppedtoria near the accademia serves a sortiment of Italian oriented. the service time takes longer than usual. we recommend the rollata di coniglio of harms (no drinks:) eur 45-55 for two try: arrosto di cinta senese all embed rollata di coniglio al lardo di colonnata ok: lasagnette di grano saraceno follow us at ig: eatsmorefun

third trip to the florence and this was a visit. this trip was not disappointed, although some have changed with service. too much to try to sell, and for the first time the casa vino was told, came only into a bottle. obviously bs and an attempt to sell old Chianti shares and not the normal tasty things. also a last minute upsell from one of my party on Florentine steak (after him already hand selected) to channia, which I thought was not almost as good and came to the table lukewarm. Pasta dishes were good as usual.