Posta - Speisekarte

Soltojo

➤ Via Caiolo Alto, 45, 23010, Italy

Speisekarte • Caffè • Zuppa • Pesce • Italiano

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"Ottima esperienza culinaria arricchita da una posizione spettacolare, praticamente cenare davanti a una cascata probabilmente storicamente creata per trasformare il mulino sottostante visibile da un'apertura di vetro sul pavimento. Il personale cortese e attento ci ha servito e coccolato in modo impeccabile. Super consigliato per chi vuole fare un'esperienza culinaria in cima, lasciare che i boccioli di gusto danzano e assaporano sapori diversi dai piatti abituali offerti dalla ristorazione locale tradizionale."

Agriturismo Santa Maria

➤ Localita Santa Maria Perlongo, 23020, Montagna in valtellina, Italy

Speisekarte • Pizza • Kebab • Messicano • Vegetariano

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"We often go to this agriturismo about 20 mins. from Sondrio in Valtellina. Matteo and his family always serve excellent food and they're really nice. They always come up with new recipes to throw in the mix. If you go, try the tagliatelle (fettuccine) with poison ivy sauce (yes, for real), my favorite, or the ravioli di magro with grated lemon peel. Matteo also produces his own Valtellina Superiore Nebbiolo (red wine) which is a must. Santa Maria is perched at about 900 mts asl and you can enjoy a fantastic view of the valley and its mountains."

Black White

➤ Via Ezio Vanoni, 23100 Sondrio, Italy, SONDRIO

Speisekarte • Pizza • Pasta • Caffè • Colazione

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"modern, very spacious, we were a group of friends, we wanted to eat a good pizza, in this we managed, all good, but we couldn’t chat, it was full of guys/and very noisy that prevented us to talk to the friend sitting a little further away. Obviously it is their clientele, nothing to say, we will choose a quieter place."

Olmo

➤ Piazza Cavour, 13, 23100, SONDRIO, Italy

Speisekarte • Pasta • Europeo • Italiano • Messicano

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"I have eaten at Olmo several times over the years but this is the first time I have reviewed it. Why? Because once again, when I ate here last night, it was an outstanding dining experience. Fine gastro science plates is not the game here. Fantastic local produce such as the tanglier misto with no less than 6 types of local meat and salami, as well as the Valtalinese speciality of sciat (local cheese, battered and fried) was a big serve and all delicious. We were even provided with a little sample of the in house cured Bresaola (dried beef fillet typical of the region) which was treated with blueberries the owner has another business growing blueberries in the area and they feature throughout the menu. For me the star of the night was the Pasta Malfato (English translation badly made pasta). This has to have been one of the best plates of pasta I have eaten in Italy. Rare alpine Bitto cheese and smokey, spiced speck are the simple adjuncts to a wonderful homemade pasta. Friendly service, good local wine by the DiRupi boys, and a little nip of Braulio to finish what's not to like? All of our group agreed that it was a fantastic dining experience. We will definitely be back!"

Osteria Petrus 1935

➤ Vicolo Meneghini, 4, SONDRIO, Italy

Speisekarte • Pizza • Pasta • Italiano • Vegetariano

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"Nulla da dire sul cibo: porzioni abbondanti e piatti di qualità con proposte fuori menù in base al pesce fresco a disposizione dello chef.Lo staff è disorganizzato al punto che uno dei camerieri non era a conoscenza che dei piatti non fossero disponibili quella sera, infatti ci ha garantito che oltre ai piatti del giorno, potevamo tranquillamente ordinare tutto quello che era presente sul menù.Un'altra pecca del servizio è che una volta finito di mangiare il primo, siamo stati completamente ignorati dai camerieri che non ci hanno chiesto se volessimo altro, nemmeno un caffè... comportamento ridicolo dato che andrebbe a loro vantaggio vendere piatti in più.La qualità del cibo comunque mi spinge a valutare di tornarci sperando in un miglioramento."