Cal Carter - Speisekarte

good service and good place. Although rice had a very good presence and shrimps were riquoise I can't put any more notice because it was salty. A shame!

spray on the terrace, good food. in the restaurant an average of 50 euros per person. it is not reserved, we reserve and we enter to another couple that went without reservation

coherent and concrete programming of reserves. a smart letter and an organized and gentle attention that I have perceived what we always want balance quality and professionalism. Very good.

En un entornado inmillorable, parada obligatòria per esmorzar dinar o sopar. Especialment recomanat per a ciclistes motoristes que estiguin en i per anar a fer un bon esmorzar. Recomano truita del que absolutament vulguis i unes bone llesques de pa. Pa que és pa de veritat.

in mura, town located in the natural park of sant lloren de munt is the restaurant cal carter is a very famous restaurant in the region because its traditional cuisine serves the best dishes of the season, when it is season of mushrooms in cal carter you can eat the best nscalos, market cuisine the dish that has made it famous are the cigrons amb bacall , chickzos with bacalo.

We went on Sunday April 24th, we didn't have the reservation, although it was full they told us that by 15.30h it could be, in this very good aspect. the good but low food and the price too high, the service well but with a fairly inposted kindness. We were two, we ate a ration that we share of cod chatonada and two cantaloupe rations with a young wine from the country the account 70€ included 1€ tip and little.

Un 10! L'atenció a l'entrada és estupenda, les dos noies un encant. El servei al menjador també de 10, wna va atendre um noi molt jovenet ros, molt agradable i delicat amb el servei. i ja per rematar-ho, el menjar exquisit! A destacar la presa ibèrica fora de carta) que sincerament ha sigut de llarg, la millor que he menjat! També els cigronets amb bacallà, espectaculars!. Tot! Ni un PERO . TORNAREM SEGUR! Gràcies

This restaurant is located in a charming village, mura located at the foot of the park of st llorenç d'amunt and d'obac that definitely deserves the walk through the curves of the park! when you arrive you serve a snack on the table, we got a machke cream with fries of good ham! you can taste both a good one, some lamb ribs and well. desserts are homemade and very good although I advise you to share it, it took me a lot to finish it. Don't stop trying the delicious trinxat! you can access mura or from the Matadepera crtra crossing the park or surround it by the but the fur is carito!

En un paratge d'allò més encisador tot i la feixuga carretera que ens permet arribar-hi ens hi han ubicat un restaurant amb estrella unes pretensions de cuina tradicional catalana amb un enfocament modernista -de modern-,que ens ofereixen en uns plats de concepció tradicional però que ens revolucionen en la presentació: un ternasco a base de carn i pell i greix del ternasco per se que prèviament han esmicolat en metxes,els han desossat i n'hanseparat i que han reagrupat en una presentació molt acurada. I el mateix passa amb elsx peus de porc i quasi tot el que tenen a la carta pel que fa als 2ns. Plats. els 1rs. I els postres no tenen el mateix tractament. Segueixen la tradició culinària cat...