Calabrialcubo - Speisekarte

The quality of the food is not discussed and the beauty of the place either.

When quality raw materials marry a big or big chef, the result can only be a 5star.

large food was awarded with a “Chiocciola” on the Slowfood guide, which corresponds to a Michael star for traditional Italian cuisine of the highest quality. super beautiful rooms; clean, modern, well equipped. that was also a reasonable price.

Found this place on Agriturismo website and was an absolute gem of a place to stay either for a few days or to break your trip up when traveling up Italy as not far off the autostrada. Accommodation is new, spotless and no expense spared....Either stay in rooms by the restaurant and renovated water mill or in duplex flat at farm and enjoy the pool. Great food and local craft beer all from family farm.... really incredibly impressed by friendliness, quality, value and service! Thank you!

pleasant discovery through tripadvisor. the farm is immersed in the green a few kilometers from the summer heat of the coast of Turin. with only 10 minutes drive you will find yourself in a cool and quiet oasis. the restaurant makes more sought after proposals of the middle area. the raw materials used are of quality. prices a little higher but absolutely honest for the proposed quality. an extra smile from the staff would probably help make the atmosphere even more enjoyable. however recommended.

Just 30 minutes from Lamezia airport you can find this excellent restaurant. The chef, Luigi Lepore, uses the best ingredients and newest techniques to create marvelous dishes. We were the only people in the restaurant (incredible so he came to us to explain all the...dishes and proposed the beers that they brew in their own brewery. Everybody was very friendly and we had the best price-quality dinner ever. Michelin should come along. You can sleep also in their nice agriturismo, 2km from the restaurant.

a fantastic place to visit when they visit the coast of calabria. it is located in the mountains near a small baches with chestnut trees. the farm offers many local products from a very aromatic olive oil to homemade chutneys. they are brewing. a lot of beers from bright ale, ipa, porter and stubborn. in the restaurant we tasted the tartare di mango dry aged and the panino integral con pastrami di tacchino as antipasti and the care of di mai ale con chutney di kiwi and the brash to di mango con cupola pink caramellata. we had an excellent service. we can highly recommend this place.

lunch with my wife Sunday, September 12th. very beautiful structure, surrounded by greenery. we sat under an external dehor, with in the background the pleasant flow of a stream. we take as appetizers a tartare of beef (good) and an egg, zucchini and nduja. to follow, rigatoni con baccal, aubergines and cherry tomatoes and a slicer with white spider, mint and pecorino (in my opinion, a little underline the rag for dessert, my wife takes a banana bread with caramel and salted peanuts, while I take a Bavarian hazelnut. Drink, two craft beers. friendly service and right account. I'd like to go back and try the meat.

We stayed 2 nights at this refurbished old mill. It’s a beautiful place just outside Nocera Terinese, a picturesque mountain village. Everything is in a very high standard and modernly refurbished. The hosts are very helpful and welcoming. There is a pool and whirlpool which...we could use for free, it is however on the other side of the town, about a 5min drive from the accommodation. We enjoyed the swim very much. On one of the nights we ate at the restaurant, it was good, but not as mind blowing as I’d have expected, seeing as they advertise it as ‘Alta cucina’. I think we expected more traditional and rustic cuisine this deeply in the Calabrian country. Overall, we really enjoyed our sta...