Calvani - Speisekarte

A super proposal for fish lovers, outdoor tables, adequate prices

With the chef is always a unique experience, special in everything! I also emphasize the kindness, touch and empathy of Claudio .. the director of the room. Essential!

I’ve had dinner at Calvani on three occasions in three months. Every time the menu was completely different, but equally delicious. The only restaurant of its kind in the area

5 stelle che dovevo pubblicare da tanto tempo e mi è sempre passato di mente. Ogni volta piatti unici, particolari e perfetti sia nel gusto che nella presentazione! Consigliatissimo

Simply divine... highest quality of food.. combinations of exceptional flavors. Good food. wine paper with wide choice.... cozy environment... Thanks Francesco Service: Dine in Meal type: Dinner

5 stars I had to publish for a long time and it was always my mind. Every time unique dishes, particular and perfect both in taste and in presentation! Recommended Service: Dinner in Meal type: Dinner

One of the best culinary experiences I've ever had! The chef is an exquisite guy, great food and very nice, friendly, help him! The place is very nice and intimate. We had a very nice evening, accompanied by a great service. Congratulations also to the waiter Claudio , very refined and kind person Type of meal: Dinner

In my experience Calvani Restaurant is by far the best restaurant in the Sabina-region, only 50 km from Rome. Time and again chef Francesco Calvani surpasses himself by creating superb and delicious dishes. We have eaten at Calvani’s regularly this year, to find a new and surprising menu every single time. The service is very friendly and the atmosphere is relaxed. Go there and enjoy!

We had a great meal! The staff very kind, immediately welcomed us bringing the welcome of the chef accompanied by bubbles. Francesco is the talented chef and owner of this restaurant. He is only 33 years old, but he certainly has a gift that he has deepened in his many experiences abroad and then returned to his homeland. We took tuna tartare, kataifi prawns, queue in tempura and braised cheek. The cheek on all will be unforgettable, but each dish has a strong personality and attention to techniques, taste and details. Bravo Francesco! We'll be back soon.