"we are at bacoli, land si restaurants and location on the sea. The Hosteria focuses on raw material, food, wine and service as well as on a modern location and personality,I ordered baccalà mantecato good,) risotto nduja pumpkin and truffle (optimum) , is a selection of remarkable cheeses to be in napoli where there is no culture of cheese if you exclude mozzarella. For appetizer and small pastry shop excellent. An excellent white of kronos to adults and local children very interesting, perhaps not yet from star but I'm sure there will come .compliments"