Canto Do Mar - Speisekarte

Pinseria Duilio

➤ Lungomare Antonio Gramsci, Porto San Giorgio, Italy

Speisekarte • Kebab • Pizza • Da Asporto • Vegetariano

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"It is considered and with good reason the paradise of celiacs! In fact, it is one of the very few restaurants where the selection of gluten free specialties is unmatched in variety and quality by the menu of regular dishes. Bread, pasta, pizza, breakfast pastries: at the first taste, you will wonder if they really brought you a gluten free product! But you can be sure: in addition to preparing all their delicacies with extreme care, they are very attentive to service and to avoiding any type of contamination. All gluten free dishes are prepared fresh daily by one of the most skilled chefs specialized in gluten free cuisine. Dietary restrictions: Spectacular gluten free specialties Kid friendliness: Large play area on the beach, right in front of the outdoor seating section of the restaurant. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5"

Pizzeria Happy Days

➤ Via Giuseppe Verdi, 24, Porto San Giorgio, Italy

Speisekarte • Pizza • Kebab • Italiano • Da Asporto

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"We were there last night for dinner. We arrived from Turin for the Porto San Giorgio football tournament and this place had been recommended to us. What can I say, truly 5 stars. Excellent products, delicious pizzas and peel pizza, dishes from the kitchen with generous portions and masterfully executed, really good craft beers (try the Wanda). Friendly staff and very quick to serve us. An extra note of merit also because there were 37 of us and we all ate in a very short time given the number of guests. Very good in everything, really very good. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pizza Salsiccia E Friarielli"

Pizzeria Altamarea

➤ Via Guglielmo Oberdan, Porto San Giorgio, Italy

Speisekarte • Pizza • Italiano • Da Asporto • Vegetariano

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"Restaurant-pizzeria in the center a stone's throw from the sea: varied menu from fish to meat to pizzas, good quality products at popular prices, small internal environment, fast service Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 4 Service: 5 Atmosphere: 4"

Chalet Duilio

➤ Lungomare Antonio Gramsci Sud, 63822, PORTO SAN GIORGIO, Italy

Speisekarte • Pubs • Pizza • Pesce • Carne

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"the local is located on the southern promenade of port san giorgio, on the beach, right next to the port. The interior is very nice, furnished with light-colored furniture and walls decorated with stucco and fake stone on the light beige. the counter is surrounded by a fake aquarium with a handrail of blue light. when entering you have undergone the impression of an elegant place. the pinse we took were good, but a little small in size. the waiters are kind, but young and unexperienced: they do not pay sufficient attention to customers, always distracted by their tasks, so you have to call them in voice. Overall it was a pleasant dinner."

Chalet Quadrifoglio

➤ Lungomare Gramsci Centro, 63822, PORTO SAN GIORGIO, Italy

Speisekarte • Pizza • Pasta • Pesce • Fast Food

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"chosen after a look on tripadvisor a few days before our arrival and tried on the second day from the beginning of the holidays, we had no doubts, we returned here two more times for the great satisfaction that we obtained. The atmosphere is really well-kept and pleasant, but not the most important thing in the experience. everything here is perfect, from the reception of all, from the very good, beautiful and really very professional blonde girl whose I apologize I do not remember the name, the exquisite and charming Neapolitan waiter who knows to put completely comfortable with naturalness and that already I love for its origins, of extremely kind, patient and discreet giorgio despite the numerous requests outside menu, of the super cook owner who divides between the kitchen and the room and manages also bakery from the other way ...and that informed a few days before our specific request on the possibility of having crab dishes, not only did he please us, coming to discuss at the table of our preferences on the type of cooking and proposing us the ideas he had in mind to cook them (some dishes had real crabs and other local ones, but he was a master of the goto! without exaggeration we can say that in our entire life we have never had so much ecstasy in enjoying them. The appetizer on all because the crabs already fresh and with a strong personality of the exquisite pulp, exploded with their own goto, but they were enhanced with power by the excellent tomato sauce that normally tends to accompany a little ' covering, albeit with pleasure, the goto of certain crustaceans, and the calamari in accompaniment fished hours before they kept their freshness and mellowness. a perfect alchemy. Continue with the field-filone cutters to the crab sauce and confit tomatoes has prolonged our enjoyment, perfect, complete with all the beautiful sensations that you expect from a dish. the crabs of the mixed fried were the local ones, equally satisfying and covered I think of only flour, so dry that they seemed cooked differently, they were able to eat also the legs. this personalized dinner of the second evening, but we returned a third time just because all we tried was a goto experience, from the octopus of the appetizer (I am sorry to be repetitive and so redundant but I can not do otherwise: this is the best octopus of my life, passing through the ravioli filled with scampi - but real scampi of which they saw and felt the pieces, not like so many other times tried elsewhere - of which it was very good also the dressing, to the exquisite, generous and fresh grilled or the trittico to choose of the chef of the appetizer (a salmon from the goto so particular and satisfying, never but if they were not supported by passion, true, and love for food, no effect would arise. the price paid, coming from the dear Tuscan, even tending to the low. a holiday lasted too little. The only restaurant where you breathe harmony between the staff, a serious and almost maniacal dedication in food and raw materials, the sincere pleasure of the reception, a warm and well-kept environment. you are a magic, thank you for making our stay different and unique, we see you soon"