Telefon: +393923114000
Adresse: Via Pia 14 Piazzetta Della Maddalena, 17100 Italia, SAVONA, Italy
Stadt: SAVONA
Menü Gerichte: 13
Bewertungen: 374
"opened on April on the fourth floor of Palazzo boselli in via pia since September of this year he moved to the new location to the number of the same street, in the former convent of the nuns clarisse. the doorbell is ringed to be opened, the corridor in the shape of elle, on the right there is the access to the cellar-boudoir, originally the cistern for the water of the convent, then the deprived with only one table, on the left, in succession, the two rooms respectively with and covered. chef carlo astengo passing among the tables to explain the preparation of the dishes, sous chef silvia casanova bonello author of many works that furnish the restaurant; in the alessandro and judith room, menu for the woman without prices, detailed descriptions of how much served, all the cutlery replaced at every reach, pleasant music in the background; the dinner: Aperitif sparkling white cecilia b az. cecilia Beretta. Welcome from the kitchen button of frill paste, anchovy, honey flavored to saffron, raspberry bignè in choux paste on bed of black bean over ricotta foam and poppy seeds, inside pecorino cream. Wine sparkling classic method extra brut az. Frecciarossa. White bread; basil flavoured bread; bread flavored with thyme; natural charcoal bread flavored with truffle; all de la maison.Antipasti:- jarratan cotta in raw salt filled with Parmesan cream and onion with its reduced tartare of violet shrimp on cream of potatoes flavored with berries with prosecco sauce and cream. The first square string drawn to the bronze with saline capper pesto and cantabrica anchovy, aromatic and toasted bench and tartare of raw carbonate risotto (carnaroli dop riceria musso) of the Biellese and Novarese baraggia worked on the red mazara shrimp comic and its raw tartare. Semi-freddo vanilla dessert with brown vin thigh pear, semi-freddo tepid port cream with basil and mint on crispy milk chocolate almonds, black chocolate namelaka cream and whipped frill biscuit. Coffee and rum in the cellar to close. The wine list has labels. no degotation menu is provided; à la carte appetizers from to first from to second from to dessert to is all available on the website. at the end of dinner our compliments to carletto; a red rose is given to the woman. Reviews in the previous August as in the house, as in a large restaurant June innovative cuisine and passion; kindness in an original environment"
Ganze Speisekarte - 13 Optionen
Alle Preise sind Schätzungen auf Menü.
Vorspeisen
Kalbfleisch Mit Thunfischsauce
Zarte Kalbfleischscheiben, gekrönt mit einer cremigen Thunfischsauce.
Hauptspeisen
Antipasti
Vorspeise
Tatar
Zartes, gewürfeltes, rohes Fleisch, gewürzt mit Senf, Kapern, Zwiebeln und Gewürzen, oft mit einem rohen Ei serviert.
Reis
Risotto Speisekarte
Cremiger Risotto mit einer Auswahl frischer Zutaten und einer Prise Parmesan, um traditionelle Aromen neu zu interpretieren.
Nachspeise
Tartufo
Eis-Dessert mit Schokoladenüberzug und einem Kern aus Sahneeis und Früchten.
Suppen
Zwiebelsuppe
Französische Zwiebelsuppe, langsam gekocht, mit herzhaftem Rinderfond und zartem, geschmolzenem Käse über knusprigem Brot.
Helga
beautiful place and friendly staff. a single tip: try it! really a wonderful experience.
Adresse
Bewertungen
Mercedes
friendly and competent staff, small nice savona center, beautiful design. spectacular tartare and duck.
Lamberto
dinner this evening, refined local, excellent cuisine with cured dishes, attentive and kind service, we will definitely return!
Santo
Magic evening, perfect welcome and. sublime food assembled with creativity and craftsmanship. raw materials, all in excellence. great Speisekarte ansehen
Josefa
excellent experience for food quality, attention to detail, product explanations and sympathy. romantic detail: the liqueur post-cena in the cellar.
Leonardo
Great restaurant! waiter and owner very helpful and smiling, high quality food. perfect for candlelight nights or for work dinners. we will definitely come back very gladly!
Gerlando
An incredible experience for palates. every taste was a real explosion of flavors. high-level cuisine in a refined environment. The hospitality and professionalism were the added value for an unforgettable evening. We will definitely come back! Speisekarte ansehen
Eustachio
food and very well-kept location, with well-balanced first choice ingredients. the chef and the owner made us feel perfectly comfortable, pampering us all evening. the culinary experience deserves all five stars. great work, we will definitely return, also because the menu is full of dishes, which invite to a second (and a third visit.
Folco
Finally in the new location we abandon the ladders jokes apart, also this new place is in the style of the carletto. welcome, details, atmosphere. Now also a secret meditation cellar. it is not necessary to say that the super-cured menu is of great quality. One particular: I ate the duck in many places around the world, but the carletto has no equal. Come on!
Artes
opened on April on the fourth floor of Palazzo boselli in via pia since September of this year he moved to the new location to the number of the same street, in the former convent of the nuns clarisse. the doorbell is ringed to be opened, the corridor in the shape of elle, on the right there is the access to the cellar-boudoir, originally the cistern for the water of the convent, then the deprived with only one table, on the left, in succession, the two rooms respectively with and covered. chef carlo astengo passing among the tables to explain the preparation of the dishes, sous chef silvia casanova bonello author of many works that furnish the restaurant; in the alessandro and judith room,... Speisekarte ansehen
SAVONA
Savona, eine Küstenstadt in Italien, bietet mittelalterliche Architektur und atemberaubende Meeresblicke. Zu den typischen Gerichten gehören Farinata, ein herzhafter Kichererbsenpfannkuchen, und Meeresfrüchtespezialitäten wie Spaghetti allo scoglio.
Kategorien
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Cibo Freuen Sie sich auf unsere vielfältige Speisenauswahl, die eine Mischung aus klassischen Favoriten und innovativen Gerichten bietet. Jedes Gericht wird mit den frischesten Zutaten zubereitet, um Ihre Geschmacksknospen zu verwöhnen und Ihnen ein unvergessliches kulinarisches Erlebnis zu bieten.
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Vino Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche. Speisekarte ansehen
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Messicano Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!
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Stabilimento Entdecken Sie einen Ort, an dem kulinarische Leidenschaft auf eine gemütliche Atmosphäre trifft. Unser Etablissement bietet ein köstliches Menü, das mit frischen Zutaten zubereitet wird, ideal für unvergessliche kulinarische Erlebnisse mit Freunden und Familie.
Ausstattung
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Prenotazioni
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Vino E Birra
- Speisekarte
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Cani Ammessi
- Menü
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A Tarda Notte
