Casa Fontana 23 Risotti

Good risottos, sin the limitation of the two risottos at table (we were 6) pretty expensive

If you like risotto this is the place. Different versions for different taste preferences. It takes 25 min from ordering since they do it from scratch. Well worth a visit!

We were fit in without a reservation. The food was delicious. The appetizers are just as great as the risotti. I would definitely go again. The chef/owner provided us a free cookbook with his risotti recipes.

Gorgeous restaurant with really good people running it. Menu absolutely amazing. As risotto is a very traditional dish in this part of Italy anyone who wants to have authentic creations or creative combinations has to try this restaurant, was a wonderful experience

The cook personally discussed which items were gluten-free. Everything was delicious! The best gluten-free bread and the best chocolate mousse I've ever eaten. My husband, who spent years in France, agreed to the mouse the best he had ever eaten, and we agreed that it was probably the best food we've ever shared!

The best Risotto, 23 different and very interesting! A very small and elegant restaurant, so it is always best to book your table. Let them know how many GF guests so that they can prepare the bread and everything else can be needed so that you don't have to wait. If you forget, do not worry, they do not serve pasta and I think most of their ingredients are naturally GF. Back!

house fountain has been an authority on rice for at least 30 years: for me a guarantee, when I want to treat myself well or make nice figure with my guests pleasant color choice of the room and very pleasant the windows that, with the dark, become mirrors and communicate a greater amplitude of the room itself there are some tables outside, on which I think it is however pleasant the meal, given the poor traffic of the place where the local is located

we stayed with friends and enjoyed the local and service. the menu really offers the 23 risottos of the name. we tried the one with purple and scamorza and the one with the luganega. Very good. In the waiting we enjoyed also two appetizers (the cantabric anchovies with crostini and butter and that of the house that proposes involtini di verza e porro, and radicchio with polenta.) to finish a cream cooked in two. with a bottle of resumption we spent 50€ per head. a little too, but surely the local deserves a visit

the first impact with this place I must admit it was not exciting. we arrived in a sunny day. By crossing the threshold, we found ourselves in a room in half a shade, rather small and tetra, ungrateful to the inverosimile. the tables here are really close, approaching each other: Make it hard to reach what you were destined to, and then the waiters struggle to reach you. Let's say a little demotivated. a first consolation, however, comes from the menu that, next to a few starters and a few seconds, turns on your imagination and your palate with an amazing amount of risottos. risotto in all their declinations: delicate, spicy, sumptuous, hypercaloric, of tradition, innovative ... there is eve...