Casa Pedro Parres - Speisekarte

Good food, except the rib that burned. the kindness of waiters should improve it, very dry treatment

very rich and elaborate food, except the tacos that the half rib was burned down. the service was very serious, he lacked a hair of sympathy.

Hay que reservar , admiten perros en terraza exterior, si estás en cangas de Onis perfecto para ir a comer , muy rica la fabada ,la hamburguesa y el cachopo , también los postres Speisekarte ansehen

very abundant quantities and all very rich. adaptation to vegetarian options, which is highly appreciated. We ordered gamoneu croquettes, sushi and wok and paid 25 euros person with two reeds. impossible to ask for dessert of how full we were.

our favorite place, a spectacular kitchen! fabada, cachopo, cabritu, caramelized torrija that is the best we could eat, chuletón. all of ten! plus the service is very good, without waiting times and super pleasant waiters in essential season reserve

house pedro is one of those restaurants that surprise you with their home food and their excellent attention. an exquisite letter with a few out of a charter fresquísimos. super recommendable so dishes to the pan and do not forget to finish with so sweet desserts. Speisekarte ansehen

Comer en el oriente asturiano no resulta difícil por la proliferación de bares y restaurantes que existen, pero hay uno que, desde hace más de 15 años que lo conozco, ha acaparado siempre mi gusto gastronómico. Es el Restaurante Casa Pedro, en San Juan de Parres. Cocina tradicional asturiana muy bien elaborada.

eating in the East Asturian is not difficult due to the proliferation of bars and restaurants that exist, but there is one that, for more than 15 years I have known, has always covered my gastronomic fall. is the house of restaurant pedro, in San juan de parres. traditional asturian cuisine very well elaborated.

Even if they had not left a letter, the mussels have been spectacular, all very good, although the least that has dripped us has been the octopus. the spectacular torrija dessert, eat in the highly recommended horrium with the heat you heard. price of about 40 euros per head. repeat and continue to try more dishes and the meat and burger that we saw at other tables had an impressive look. Very good deal. Speisekarte ansehen