Casale Ferrovia - Speisekarte

we had lunch last Sunday. the external structure is very special, inside the furniture to the mise en place all well presented, you see that there is a search for details. friendly staff . dishes presented in a nice and particularly good way. recommended.

Nice location, not too far from the state road. Interior is impressive, but food has indeed exceeded my expectations. My choice was tartar di vitello and biancostato. Both were excellent, as well as mini- cheesecake at the end. Highly recommended! Will definitely come back

A lovely experience, we went twice in 2 weeks, set in the old station buildings you hear and feel the rumble of trains periodically. Food and service were top notch the sommelier listened to our likes /dislikes and responded knowledgably. The menus is limited to 4 or 5 starters and mains and puddings using locally sourced quality ingredients then cleverly crafted to create a really elegant menu. A real understanding of coeliac needs, really appreciated the freshly made gluten free bread and local oils.

I was here years ago. I loved it. He's changed a lot, I'd say he was upset. Notoriously, the urbanistic policies of this part of Italy are very difficult. Now you are received in a large hall with wooden beam roof and many windows, bright and comfortable, but of the original structure there is nothing left. The kitchen is pretentious, but of the many dishes arrived at the table nobody did the bang. Someone was banal, someone would have been better to prepare it more natures, in the French sense of the term, someone should not have brought it to the table, like the unexplained risotto. You pay a lot.

The setting and decor were promising. Our dinner started off with a nice aperitif. What followed was sort of a fawlty towers experience, maitre and staff failed to sync, plates were taken from the table beforehand and new courses arrived in record time. Staff were arguing. The waiter forgot to bring our wine. Meals were tasty but it seems the chef tries to hard. We were confronted with a whopping bill that had errors. No apologies, a somewhat uninterested owner that blamed it all on the computer. At Casale Ferrovia these are programmed to inflated the price of water from 2 to 44 euro’s. All and all a confusing disappointing experience.

the local, obtained (so we were told) from an ancient mill, near the railway, is very pleasant, but here the best notes end. the newspaper, in fact, is very short, the rest is recited in voice; the service, the evening of our visit, the debating; the kitchen, in a decided affanno. sin, because then the dishes were not bad: among the tried ones, the greeting of the chef based of goat flavored to the mint, the eggplants with tomato and stracciatella, the white onion caramelized with cheese, the fried with scampi, zucchini and saffron, the blue fish (seeds) to the citrus, the parmigiana non parmigiana contoni and eggplant, the tirami. in some cases, executions not until ambitions. with a bottle...

As residents of Carovigno we have visited this restaurant on a number of occasions. We were looking forward to taking our family here but it was a real disappointment! The onion starter was delicious and we thought this set the benchmark for the rest of the meal but we were wrong and the food went downhill from there. Plates were whipped away and the next course brought so quickly you didn’t have chance to breathe. In my opinion the chef tried to be too clever with the food but the tastes just didn’t work together I even failed to eat the veal. The peach dessert had lumps of what looked like ‘broken mint imperials’ added nearly broke a tooth! The best bits were the bread rolls and the San Ma...

It’s hard to believe that this restaurant doesn’t show up as one of the first on TripAdvisor for Carovigno. We got a small brochure “Itinerari di Passaggio” after a delicious dinner in Ostuni, where Casale Ferrovia was mentioned in. Only a few minutes drive from our Agriturismo. We called the restaurant quite last minute to book a table, but were very surprised that there was it was not as busy as we thought. Anyway, the restaurant is next to the railway station of Carovigno in a very nice building. Our first impression is good and we already know this must be a good place to have dinner. We started with the chiefs antipasti and shared a ravioli after it. Most people won’t have any problem t...

The mystery? How this fantastic ristorante ends up as 14 of 74 in Carovigno! Not a chance. I have not yet eaten at Dissapore or Gia Sotto l ' Arco, 1 and 4, respectively, but I have no reason to doubt that both deserve their high ratings. Likewise, I have eaten at 2 Chechele, and while I like it very much, neither the food nor the ambiance measures up to Casale Ferrovia. 7 Masseria N 'zeta struck me as better material for 74 than 7. But enough of that; I am here to talk about Casale Ferrovia, easily one of the top 3 spots in Carovigno. There appear to be two dining rooms, one perhaps more formal and the other light, airy and casual. I dined in the latter. (I also heard that they offer rooms....