Casse Croute Grec - Speisekarte

Perfect!Kebab is just excellent!Scented and tender meat, bread is very good! The welcome is the and even if the intern is tiny, you always find its place there.Return, it is adopt it!

The boss is super warm and hospitable, it's been several years since we know each other, he knows everything about my life, his excellent sandwiches and his welcome have never changed.

We were there for the second time, we had enjoyed the first but there we were disappointed, dry sandwich and fries too cooked. We'll look for another address to eat the best bet kebab.

the welcome of the boss is friendly, the gentleman is very effective and serves you delicious kebabs. Sauce and garnish are of quality for a more than reasonable price. a delicious moment

the restaurant pays no mine but serves a real kebab (veau-dinde) homemade. Well-stocked, the very nice and warm chef, a reference of the local connoisseurs. Sketch Meat and a good choice of cold filling served with a real good Greek pita.

I went to this kebab a weekday, recommended on several sites as one of the best bet kebabs. Probably this is one of the best kebabs I've ever tasted here (the thousand and one parmenter spice being another very good candidate). The boss is warm and hospitable. meat of very good quality (no poultry),! White sauce made home in addition. to taste absolutely, especially for those who want to change a bit from the classic "salade, tomato, onion".

I work on bets and 92, I eat outside on noon and evening. After trying about thirty Greek (kebab), I can tell you that Greek crust break is the best Greek (kebab) I could eat from my whole life! the meat pin is mounted by the owner of the place and the white sauce is also made by him, it's just a delight! Meat is not too fat and very good taste. Don't miss the opportunity to eat there some day, preferably choose the pitta bread, a real delight! the front and the inside don't pay a mine, but don't worry, the food is extra!I go there about 3 times a week nowP.S: it was also elected best kebab of france by the internet users of the whole france !

Given the Best Kebab in Paris certificate so proudly displayed in the window, I came in with significant expectations. I ordered my standard: Assiette grec avec sauce blanche et harissa. Having lived in Paris as a student and on a limited budget, the döner kebab is a nostalgic experience. While this place had very savory and deliciously prepared lamb, the rest was a huge disappointment: the lettuce was not fresh, the tzatziki was runny and had no dill, the fries appeared previously frozen (even Leader Price) and, the kicker, what he called Harissa was merely a cheap, bland tomato salsa. Honestly, there are better, fresher (and much cheaper) grecs to be had on the tourist laden streets down t...

Why is one of the best? Because I didn't try them all. Probably there is a corner, a small betting street that tends to equal the Greek Casse-Croute but honestly, I haven't found it yet.Pain pita to fall on the ground like a real gyros (heated/Grillé on the plate during the preparation).Viande (of calf) absolutely excellent because prepared house by the chef and very well seasoned. Low fat with a beautiful color.Sun-Tomate-onions but also carrot, white cabbage, red cabbage, soft chilling at your convenience.Algerian sauce and tzatziki homemade. I mix both. Too good.Petit flat for fries that are frozen. But as I ask the chief to make them squeeze it through. Usually he sprinkles them with his...