Cast Iron Grill - Speisekarte

My husband and I ate at the Cast Iron Grill two days in a row. The food was yummy and the staff were friendly!

Lovely food in aovely atmosphere. Staff were very friendly. Steak cooked perfectly. Small menu but lovely choices.

We had the set menu two course meal. I would put the standard as an average pub meal albeit more expensive. However service was very good. Speisekarte ansehen

Lovely self service breakfast, attentive friendly staff. The three course evening meal was very tasty and represented great value for money

absolutely beautiful evening service and breakfast room service. very attentive staff and eating was great. vegetarian options could have been more diverse, but the kitchen was very versatile. highly recommended.

I was blown away from the beautiful historic building where the cast iron is located! I decided to skip the starter and just went for the head. within 10 minutes I had my lunch. I went for a sirloin steak with a side of Hiumi-Fries. the steak was cooked to perfection and the halloumi fries were gooey in the middle and crispy on the outside. the service was on no one and all waiters were attentive and friendly. Speisekarte ansehen

eat well, but not amazing. I found that too little salt was used in the coulsion for my lust and I never normally add salt to my meal. We ate all our meals. service was polite, friendly and accused by charming staff, but rather slow. the restaurant was not particularly busy at the time we ate and yet it took 2.5 hours for our 3 meal. the cost was expensive for what we ate. also added 12.5% service fee in the bill, which the waitress explained was divided by the waiting staff kitchen staff. we would eat there again, but not back.

Having read the reviews we went to Sunday Lunch with low expectations which, fortunately, were wrong. On arrival we were quickly greeted by Gemma who was warm and welcoming. The room is large but well decorated. The restaurant operates as a carvery on a Sunday and there was an excellent choice of starters, mains, dessert and cheese. We had the beef which was nicely cooked and an amazing selection of vegetables. The only negative was that the Yorkshire puddings were cold. I had the house white and husband had house red both were good. We came away feeling we had received good value for money and we will certainly go back.

The brasserie located within St Pierre Country Club, now known as Morgan's, provided a very casual dining experience. Although we were promptly greeted, the service was slow. The menu options were limited due to the holiday season between Christmas and New Year's. Our party of three ordered Chicken Liver Parfait and Beetroot Carpaccio with goats cheese for starters. Due to a shortage of pistachios, walnuts were offered as a substitute, which caused a minor inconvenience. The starters arrived before our drinks, but this issue was quickly rectified. I found my Pumpkin and Sage Ravioli to be a bit dry, lacking butter or oil. My husband and daughter ordered steak, which was served without sides... Speisekarte ansehen