Chapters - Speisekarte

43-45 Montpelier Vale, Blackheath SE3 0TJ, Royal Greenwich Observatory, United Kingdom

🛍 Bars, Steak, British, Modern Cuisine

4.2 💬 2568 Bewertungen
Chapters

Telefon: +442083332666

Adresse: 43-45 Montpelier Vale, Blackheath SE3 0TJ, Royal Greenwich Observatory, United Kingdom

Stadt: Royal Greenwich Observatory

Menü Gerichte: 35

Bewertungen: 2568

Webseite: http://www.chaptersblackheath.com/

"I was in a couple of times, last to the breakfast. I would have to compete with some of the other reviewers that eating is great, the service is good, but sometimes obstructed by a lack of sufficient English and it will be very fast loud if there is a reasonable number of people. Don't take that table on the stairs, either I've always been afraid that I'm standing backwards and falling down, or that I'm being cheated by someone who's coming in a hurry. even on weekdays, the desire is even worse when the young things come after work for a drink. once I left without waiting for dessert or coffee, as the antik at the bar has got a bit much. eat good sorts, good...read more"

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Weekly Breakfast Specials

Eier

Hauptgerichte

The Josper Oven

Vorspeisen

Nachspeise

Wine ​Cocktails

Alcohol- Free Cocktails

Salate

Pasta

Amerikanisches Essen

Suppen

Cold Buffet

Eierspeisen

Royal Christmas Menu

Sobers

Tiny Mouths & Cute Smiles

Erster Gang

Hauptgericht

Toastbrot

Süßigkeiten

Teas & Herbal Infusions

Shared Plates

Fleisch

Canapés

Kontinentales Frühstück

Kindermenü

Helena Helena

It maybe expensive but it is worth itLovely staff, delicious food, wonderful vibe I was there for brunch.

Adresse

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Bewertungen

Alex
Alex

Chapters is a great place to have traditional English foodTheir Josper grill makes their steaks and Sunday roast second to none.


زینا
زینا

Brilliant dining experience. The food, atmosphere, staff and service were worth the money that we paid. Most definitely going to return.


Ozy
Ozy

Paid this place another visit last weekend (lunchtime, but a la carte menu) and was the food was very goodThe starters were very imaginative (e.g. Speisekarte ansehen


Aina
Aina

I learned many things that happy night in Blackheath. I learned that when one speaks of the Josper charcoal grill oven, one should be aware that Josper is actually pronounced Hosper (it's Spanish). How embarrassing. I've been raving on about the J"ospe


Jonathan
Jonathan

Whilst the tools of the modern chef have become almost surgical in their precision and intricacy, it's often the old-school methods which still continue to provide the most satisfying plates of food. Case in point was my recent meal at Chapters All Day Di


Gilles
Gilles

beautiful modern restaurant with British menu. I had her Sunday roasted bark meat completely with yorkshire pudding, roasted kartoffels, pickled cabbage, gravy and healthy part of carrots and brokkoli. the bark was very delicate and the vegetables were nicely cooked. then greedy I decided to have sticky toffee pudding for dessert that was soou yummy! I could also try my nabeby dessert (cheesecake,) which was just as delicious. the only part is that the place gets very loud when it is the whole house. but I'll be back soon to get more good food! Speisekarte ansehen


Andrew
Andrew

I love blackheath. this pulsating, pulsating small village is full of some fantastic pubs bars, many restaurants and has a real feeling of community and village atmosphere. it also has a great history as it is known until 1166 – then as blachehedfeld. the only part in blackheath is that london is getting more and more busy and the village a through from south london to the city center means that it can be very busy here. at the top of the village, right at the heath sits kapitel blackheath. a cozy, intimate restaurant serving with a full-day dining feeling, the exquisite service and eating.


Alain
Alain

wanted to write a quick review of our meal in restaurant today and say how despised we were with the terrible service. we arrived for a 12.45 booking and yes we waited ten minutes for the rest of our party (table booked for six,) but we were not offered drinks while we waited, nor were we offered drinks when the others arrived in the party that lasted at least ten minutes. when we finally placed our orders, the starters arrived in a reasonable time, but then we had to ask to delete the teller and it took at least half an hour after the drop of the teller (if no longer) to come for the main meal. to the point we had to ask where the food was and whether it...read more


Marianna
Marianna

I was in a couple of times, last to the breakfast. I would have to compete with some of the other reviewers that eating is great, the service is good, but sometimes obstructed by a lack of sufficient English and it will be very fast loud if there is a reasonable number of people. Don't take that table on the stairs, either I've always been afraid that I'm standing backwards and falling down, or that I'm being cheated by someone who's coming in a hurry. even on weekdays, the desire is even worse when the young things come after work for a drink. once I left without waiting for dessert or coffee, as the antik at the bar has got a bit much. eat good sorts, good...read more Speisekarte ansehen

Kategorien

  • Bars Entdecken Sie unsere Auswahl an fachmännisch zubereiteten Cocktails, erfrischenden Bieren und unsere kuratierte Liste erlesener Weine. Perfekt, um mit Freunden zu entspannen oder mit Ihren Lieblingsgerichten aus unserer Speisekarte zu kombinieren. Prost!
  • Steak Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern. Speisekarte ansehen
  • British Traditionell und herzhaft bietet das britische Menü Komfortklassiker wie Fish and Chips, saftige Braten und herzhafte Pasteten. Entdecken Sie vertraute Favoriten neu, liebevoll zubereitet mit zeitlosen Rezepten und frischen, lokalen Zutaten.
  • Modern Cuisine Die moderne Küche verbindet Innovation mit Tradition und bietet Gerichte, die kulinarische Grenzen durch kreative Techniken und zeitgemäße Präsentation erweitern, um ein einzigartiges und unvergessliches Esserlebnis zu schaffen.

Ausstattung

  • Amex
  • Visa Card
  • Speisekarte
  • Mastercard
  • Menü
  • Diners Club

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Chapters

Chapters

43 - 45 Montpelier Vale Blackheath Village London, SE3 0TJ, Royal Greenwich Observatory, United Kingdom

Speisekarte • Bars • British • Brasseries • Modern Cuisine


"my friend and I went to capitulate for dinner to celebrate his birthday, as was capitula, we thought the only decent restaurant in blackheath. all the others seem to be pushing down quickly. we have been in the past often in the capitulas, and the food and services were good we had no appetizers and ordered only one main meal (black foam and black bell), because we were not huge hungry because we were eating a lot of birthday cakes earlier! we had a glass of wine and were offered a piece of bread. 35 minutes later we waited for our food. in this time no one came to ask if we were in order or offer us more drinks. I asked the manager if our food was ready. he said it would be 5 minutes without a statement of delay then disappeared 10 minutes later there was no sign of food or manager. That is why we decided to go because we lost interest in eating. we have to go and the manager came by. he told us the delay was due to a big party in the ground floor. this was not the case, there was a group of 8 people who had finished their meal for a long time. we were there earlier when it was much more business and the service was not so bad. while we waited, we saw a customer who had finished their meal, slipped £20 into the manager hand when he left. Perhaps the workers need bribe to provide good services? it is such a scandal, but another blackheath restaurant has become complicit and believes that it with the treatment of its customers without respect. I will vote for one with my feet and will not eat again in this restaurant. I will also leave everyone I don't know to go there"

Panas

Panas

318 Lee High Rd, London, SE135PJ, SE13 5PJ, United Kingdom

Speisekarte • Indian • Seafood • Fast Food • Panas Set


"4/1/22 we three medium-age pescatarians decided on a laune for a quiet meal before place. we wanted something so decided against the excellent fera and chose a restaurant that we had eaten a Sunday midday buffet earlier (but I never looked it over when we came too late and they were dressing some years ago, my fault). when I was young, raised in the 70s, lee high road was famous as for its many Indian and bangladesch restaurants my first curry was a phal further along, thanks to my big brother who introduced me and bombay abe! we looked up their website menu and phoned at 7:30 to book for 9 o'clock and arrived on time to find a modern but completely empty restaurant (it was finally a Tuesday in covid times). the waiter saw us on our bare table with linen napkins and offered us the menu. because the place was empty (with a few food cure coming and going so that they have traded) had the waiter time to explain the menu. it was different and tempting and we chose a lot of directed who ask a few to be spicier than normal. we ordered the well-deserved beer (including a gurkha beer) as the wee were a little out of our league and I would not drink any wine with curry (we never made in indies! we chat a lot and the owner came to join us. we talked about ingredients (asafoetida etc.) and our travel in tamil nadu and chettinad cuisine. in the corner of the room was a picture of joanna lumley with the chef, who was over a sheck. they do much for the next love and serve the needy in lockdown as well as them. we did not notice paying a bit more than average for the dishes than result. we have rarely started, but they looked so tempting that we chose to share the scallops 8.50) and samosas 4.95). we have also chosen the most important courses and pages. in good time the appetizers came and they were beautifully presented with drizzled and lubricated sauces (how is the style today,) hot and tasty! the samosas were only two, but quite large, such a good introduction. the most important courses and sides came together and were also well presented and spided hot. the malabar fish 14.95) was very tasty and very well dimensioned. the thimi vegetable of my friend 10.95) he also found delicious, stuffed with fresh ingredients. the paneer lababdar 10.95 of our friend was also generous and tasty. we have tasted and agreed the dishes of others and our time to eat it, to enjoy every mouth. the accompanying mushroom rice 3.95,) tandoori roti 2.50,) dal makhani 5.50,) amilo piro brinjal 5.50) and say mushroom 5.50) were small portions but well flavored. quality not quantity! during the re-conversation with the owner I have brought to the expression that I thought that her next contest of the babur was a few miles away in honor oak, but there was a sweet one to the (more expensive but well established 30 years ago) two of us were there at his opening night baburs that none of us liked. we have preferred this restaurant in lee. Obviously more people in the house would have helped with the atmosphere and I am sure it is busy with people from blackheath. we ordered the bill and it came with an automatic 10% service fee (regardlessly) at 105. it is more than we pay in the rule, but it seems quite standard nowadays for three people. we left happy and sat at 10:35 o'clock."