Cheri Coco - Speisekarte

super address veganne, very well located, waitress at the top: a big thank you

We managed to have a table without reservation while almost complete. Great reception and incredible meals. It was excellent. Redo

we had a burger that was absolutely excellent, followed by amazing whisper that I never wanted to end. see photos. highly recommended!

Pretty little pantin vegan canteen. the service and the reception pleasant and quality, top! choice between the menu or the menu of the day, personally I chose to choose the map, I want to test the bao with weepers. If the presentation of the dish was not pretty, however it was really great! The juice pressed at home was also very good. dessert choices also available but not tested today. I recommend the place

we had a very nice experience in chéri coco. the food was fantastic, the dishes are kreatiw and original; and the service was friendly. the menu is a mix of different types of kitchens: they find plantain croquettes, makis, baos, burger (on Friday), raw torten and a brownie. they also have a daily plate with Afro-Caribbean aromen usually. it is a short walk from the high station on line 5, which brings it very quickly from / to paris, so a small way around it will certainly be worth it.

I tryed the sandwich [censored] Sand and the plantin bananas croquettes Reine Tasi I was a bit disappoited by the size of the portions and a bit by the taste as well. There were interesting mixes of flavors but to expensive (9€ for a 10cm sandwich and 7€ for three croquettes. J'ai essayé le sandwich [censored] Sand et les croquettes de bananes plantin Reine Tasi J'ai été un peu déçue par la taille des portions et un peu par le goût aussi. Il y avait des mélanges de saveurs intéressants mais trop chers pour ce que c'est (9€ le sandwich de 10cm et 7€ les trois croquettes.

I took line 5 here and it was easy enough to find from the metro. It’s also quite a nice area to wander around. I had booked, but I was given the stool. This is my least favourite option when seated. I understand why they do that for one person, but it can be awkward and I was in the back corner very close to a table. To say my descent was awkward would be an understatement. Anyway I ordered the plate of the day (curry, rice, peanut sauce, mushrooms, fried plantain, okra) It was nice, but there was a lot of rice. Way too much for one person in my opinion. I really liked the okra. The drink I had was nice and the staff were lovely. Updated from previous review on 2023-03-21

Went back the same week and I confirm my first impression: the staff is very friendly, and the food very good First time, I only had the daily plate, with soba noodles, fried asparagus, zucchinis and peanuts. I found the prices a bit high (compared to other restaurants in the area) and may not come back too often due to that, but the quality and variety of the products must be taken into account, such as the fact it is all organic and (almost completely) seasonal products. All things considered, it is great this place opened, and I'd recommend going there if you are passing by the area. Second time I had a starter (a smoked aubergine with salsa verde, coconut crumble hibiscus) and a dessert...

Located a stone's throw from the Hoche stop on metro line 5, this brand offers Afro-Caribbean and Korean cuisine, a particularly successful fusion of two cultures. The place is in a quiet pedestrian street, outdoor seating is possible but at lunchtime, it's quickly full with businesses around! The cuisine is organic, vegan, homemade, local and seasonal, it starts very well. The atmosphere in the kitchen is particularly pleasant, you can feel the involvement of the brigade in the dishes, it smells of professionalism and team spirit in a good mood. We are served by very original dishes, succulent and hearty. As a starter, we took cauliflower wings (very pleasant in the mouth) and mishikos (mak...