Telefon: +33328266280
Adresse: 996 avenue du General de Gaulle, 59123 Bray-Dunes, France
Stadt: Bray-Dunes
Gerichte: 5
Bewertungen: 1610
"a typical restaurant as in the family breweries of the Greek islands' cyclades...A large room at the decor of the white and blue coast. I've been used to it for decades, in the summer season and out of season. didier at the time took over the brewery at the novia, yvette, already known and recognized from Bray-dunes, which he was able to remoderate from his fingerprint. a very good reception, impeccable service and fast. good wine and beer map pressure. There you can taste budded mussels in different ways, grilled fish, the famous gray shrimp croquettes of the North Sea, typical French dishes such as the andouillettes, the bath with the shallots or the Norman escalope. Fresh fries are excellent. I often take a menu less than 20€ with a flat entrance, including a red meat and dessert. depending on the season I recommend the fish soup included in this entry menu with groove crusts and rust. this is not a high-end Parisian style brewery but rather typical family brewery of good aloi. the little more that is missing would be a beautiful terrace on the front. For desserts, it's pretty ice cream than pastry. open noon and evening in season. think to book on Sundays and holidays because it is often complete these days. the didier boss often makes the tour of the tables of his clients ... as in time... a friendly sign and respect for the customers."
Speisekarte - 5 Optionen
Alle Preise sind Schätzungen.
Tatar
Zartes, gewürfeltes, rohes Fleisch, gewürzt mit Senf, Kapern, Zwiebeln und Gewürzen, oft mit einem rohen Ei serviert.
Schokoladenmousse
Luftiges Schokoladendessert, reichhaltig und cremig, vollmundiger Geschmack und zartschmelzend im Mund.
Ken
Nice restaurant, nice staff, the boss is at the end of the meal to see if everything went well. We ate very well.
Adresse
Bewertungen
Duncan
friendly welcome by the boss. .the prices are correct .the copied dishes .the molds were good .bon report quality / price
Yvette
We tasted the mussels of the chef (very good) and the shrimp croquettes (good). the service is fast and the staff is pleasant. the decor is simplistic and lacks a little heat. good value quality price.
Layla
quality cuisine, very good reception, reasonable price for the location.Nothing to say, I will no longer go to another restaurant on bray Dunes!Thank you for the tutor and to the very professional staff.Bravo!!!
Vicky
we met this restaurant via the site, and we really weren't disappointed. very affordable prices, quality plates, friendly and smiling staff. Just one thing for the steak tartare to put caps and an egg yolk. the rest on the top.
Thomas
resto armored and it is safe to book. Warm welcome and fast service. family and relaxed atmosphere, we have a good time. The staff is attentive. succulent mussels and very good crêpes. A must-see place during a passage on dunes bray!
Jayden
without chichi, simple and (very) effective. a very reactive, very attentive and friendly boss. a team like the establishment. sincerely to recommend to spend a pleasant moment in a simple place with quality dishes in the brewery style, this close to the sea.
Jodie
My husband jumped the mussels to the meter, very good. I'm the salmon scalope, very good, very copyy but served with fries, I would have preferred rice or vegetable. the didier dessert, perfect. The boss is nice, knows his job perfectly, the nice service. The room was full and it was necessary to wait a bit, but overall I will be ready to go back without any problem. in good weather, it is more than better to book. accept vacation checks.
Susanne
Second time we were here. Don't aspect a fancy Michelin restaurant. This is North-France at its best. A clean but sober interior, obers and patron just in their jeans. But that's just the char' of this restaurant. And they are friendly and U can take your little kids to this restaurant. We come here for the mussels à la chef. The kids take a kids menu. Everybody happy. U come here for mussels or fish dishes. Always well prepared and cheaper then in the Belgian resto's a few kilometers further on. The house wine is good and not not expensive. Do I have a recommadandation for the chef. Serve fresh fries instead of deep freezed and it's 100%!
Helen
a typical restaurant as in the family breweries of the Greek islands' cyclades...A large room at the decor of the white and blue coast. I've been used to it for decades, in the summer season and out of season. didier at the time took over the brewery at the novia, yvette, already known and recognized from Bray-dunes, which he was able to remoderate from his fingerprint. a very good reception, impeccable service and fast. good wine and beer map pressure. There you can taste budded mussels in different ways, grilled fish, the famous gray shrimp croquettes of the North Sea, typical French dishes such as the andouillettes, the bath with the shallots or the Norman escalope. Fresh fries are excell...
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